Milton Rosario
Bloomfield,CT
Summary
Entry-level head cook with well-established knowledge of sauteing and grilling. Looking to bring further success to organization by applying well-developed skill set and proactive demeanor.
Overview
7
7
years of professional experience
Work History
Cook Shift Leader
Fort Dix
Fort Dix, NJ
08.2023 - 12.2024
- Trained new kitchen staff on cooking techniques and kitchen procedures.
- Monitored temperatures of prepared food and cold-storage areas.
- Monitored kitchen equipment for functionality and coordinated necessary repairs or replacements.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Received and stored food and supplies.
- Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
- Checked completed orders for correct quantity and quality.
- Organized the work area for efficient functioning during shifts.
- Checked freezer and refrigerator each day to verify proper functioning.
- Inspected equipment and ensured it was properly maintained by kitchen staff.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
Cook
Donald Wyatt
Central Falls, RI
10.2022 - 08.2023
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Executed proper techniques when preparing menu item ingredients.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Monitored temperatures of prepared food and cold-storage areas.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Received and stored food and supplies.
- Adhered to regulatory standards regarding safe and sanitary food prep.
Car Wash Attendant
Mr. Sparkle Detailing
Hartford, CT
01.2022 - 06.2022
- Rinsed vehicles thoroughly to remove soap and debris.
- Operated cash register to process customer payments.
- Resolved customer issues in accordance with company guidelines.
- Responded promptly to customer inquiries or complaints in a professional manner.
- Inspected parts, equipment and vehicles for cleanliness, damage and compliance with standards or regulations.
- Cleaned wheels, tires, hub caps, and wheel covers to protect wheels and wheel components from deterioration.
- Trained new employees on car wash operations and customer service standards.
- Used vacuum cleaners and buffers to clean interior of vehicles.
- Vacuumed interiors, cleaned windows, and dusted dashboards for a complete clean.
- Washed vehicle exteriors, detailed interior and applied external sealant or polish.
- Greeted customers and explained car wash options thoroughly.
- Stocked shelves with cleaning materials and supplies needed for each job.
- Detailed inside of vehicles, including scrubbing, shampooing and vacuuming interior.
Welding Assistant
Carl Robinson CI
Enfield, CT
11.2019 - 12.2021
- Prepared broken parts for welding by properly grooving and scarfing surfaces.
- Ensured compliance with all applicable regulations related to health, safety and environmental protection.
- Set up jigs or fixtures for use during welding processes.
- Determined welding strategies using metallurgy knowledge, geometry and welding techniques.
- Organized storage spaces containing tools and supplies used in the shop environment.
- Set up equipment and welded parts according to welding chart specifications and type.
- Used welding skills to help repair and maintain heavy-duty machinery.
- Maintained cleanliness of work areas by sweeping floors, removing debris from job sites, and other related tasks.
- Troubleshot issues with malfunctioning machinery and equipment when necessary.
Head Cook
Burger King
West Hartford, CT
05.2018 - 02.2019
- Observed food safety and sanitation protocols to reduce germ spread.
- Kept kitchen, cooking utensils and storeroom clean and neat.
- Addressed customer feedback regarding food quality and presentation.
- Resolved customer complaints quickly and efficiently while maintaining a professional attitude at all times.
- Enforced strict health and hygiene standards in the kitchen and work areas.
- Optimized kitchen processes to increase efficiency and reduce order preparation times.
- Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
- Maintained inventory of all food items and ensured proper storage techniques were used.
- Served as lead cook, guiding and assisting training of less experienced cooks.
- Led team in high-pressure environments, ensuring timely delivery of orders.
- Trained new kitchen staff on cooking techniques and kitchen procedures.
Education
GED -
Bulkeley High School
Hartford, CTSkills
- Menu planning
- Food handling safety
- Labor management
- Recipe creation
- Kitchen organization
- Task delegation
- Time management
- Kitchen management
- Food preparation
- Food storage
- Stock management
- Customer service
- Multitasking and organization
- Team collaboration
- Kitchen equipment operation
- Health and safety compliance
- Inventory management
- Attention to detail
- Sanitation procedures
- Team leadership
- Problem-solving
Languages
Spanish
Limited
Timeline
Cook Shift Leader
Fort Dix
08.2023 - 12.2024
Cook
Donald Wyatt
10.2022 - 08.2023
Car Wash Attendant
Mr. Sparkle Detailing
01.2022 - 06.2022
Welding Assistant
Carl Robinson CI
11.2019 - 12.2021
Head Cook
Burger King
05.2018 - 02.2019
GED -
Bulkeley High School
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