Mimi Romero

• Responsible for helping support the daily operations of the school cafeteria, including lunch counts, set-up, maintaining cleanliness, and ensuring a positive and safe environment for students.
• Collaborated with administration on a behavioral plan.
• Collaborate with school staff to accommodate students with special dietary needs or food allergies.
• Provide friendly and efficient customer service to students, staff, and visitors, addressing inquiries and resolving issues promptly.
• Adhere to the schedule to ensure students arrive to class on time.
• Prioritized and organized tasks to efficiently accomplish service goals.
• Lost and found operations, including organizing, tracking, and returning lost items to students, and maintaining a clean and orderly lost and found area.

• Supervise children at all times and keep track of their location.
• Must develop and maintain a schedule that provides enrichment to the students in his care.
• Be prompt to all assigned activities and follow schedules precisely.
• Follow all ACE Handbook policies.
• Maintain radio contact with the office to know when children are to be released.
• Ensure that children go home with the proper adult.
• Interact with children so that they enjoy their time at ACE.
• Pray with children who have a need or who have been disciplined.
• Provide children with snacks and clean the snack area afterward.
• Help children with their homework and see that it is done on the days it is assigned.
• Ensure students are well behaved and disciplined by the proper authority when a need arises.
• Keep accurate attendance records for check-in and check out.
• Transport children safely to different areas for different ACE activities
• Assist with other age groups as necessary.
• Ensure that injured children receive the needed medical attention from the ACE Director and complete an incident report and have the ACE Director review and sign.
• Perform other duties as assigned by the ACE Director.

Create, execute, and effectively communicate practice plans.

• Cultivate a positive Christian culture in the Track and field program.
• Disciple young men and women, demonstrate a commitment to excellence, and display character at all times.
• Execute a coaching plan.
• Attend coaches meetings.
• Be accountable for personal growth, as well as church, outreach, and family.
• Continuing education and mastery of the sport (i.e. running strategies)
• Counseling resources for the players.
• Analyzed athlete's performances to identify areas of improvement.
• Communicated regularly with parents regarding their child's progress.
• Conducted drills to enhance agility, speed and coordination.

• Customer service skills
• The ability to work well with others
• The ability to accept criticism and work well under pressure
• To be thorough and pay attention to detail
• Excellent verbal communication skills
• A desire to help people
• Active listening skills
• A good memory
• Team leader

• Greeting guests and taking drink and food orders
• Staying attentive to the needs of guests in the dining area
• Delivering food from the kitchen to the guests
• Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
• Following health code standards with regards to the handling of food
• Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more

• Greet customers politely as they enter the restaurant
• Introduce self to customers
• Show customers to their tables
• Present menus to customers
• Maintain an up-to-date working knowledge of the menu items and daily specials
• Explain the menu items in terms of preparation, ingredients and presentation
• Be aware of allergy information on menu items
• Answer inquiries about food and beverage items on the menu
• Offer food and wine suggestions
• Inform customers of special items not listed on the menu
• Take food and beverage orders accurately including any special requests
• Check customer's identification to ensure they meet alcohol legal age requirements
• Check food orders with customers to ensure correctness
• Input the order into POS System