Mimosa Pagote
Sacramento,CA
Summary
Dynamic Assistant General Manager with a strong track record in operations and team leadership, dedicated to fostering employee empowerment and driving business growth. Expertise in navigating evolving market demands while implementing innovative strategies that enhance productivity and efficiency. Committed to cultivating a collaborative work environment that inspires teams to achieve their highest potential. Proven ability to align organizational goals with actionable plans that propel businesses forward.
Overview
13
13
years of professional experience
Work History
Associate Manager
Cracker Barrel Restaurant
Brunswick, GA
01.2025 - 02.2026
- Oversaw daily operations to ensure adherence to quality and safety standards.
- Collaborated closely with senior management on strategic planning efforts, aligning departmental goals with overarching company objectives.
- Managed inventory control, optimizing stock levels to minimize waste and costs.
- Developed training programs to elevate team performance and operational effectiveness.
- Coordinated with management to execute marketing strategies that drove customer engagement.
Assistant General Manager
BRIO TUSCAN GRILLE
Naples, FL
08.2021 - 12.2024
- Supervised critical tasks, including budget implementations, employee reviews, training and scheduling for projects.
- Placed new inventory orders and oversaw correct restocking procedures to maintain operational output.
- Managed store cash intake with high accuracy and prepared daily bank deposits.
- Applied knowledge of coverage needs and individual employee strengths to produce successful team schedules.
Corporate Trainer, Team Leader, Lead Host
BRAVO CUCCINA ITALIANA
Naples, FL
10.2016 - 08.2021
- Administered assessments during and after training and provided leaders with feedback about individual strengths and training requirements.
- Boosted confidence of employees by providing skilled training to improve knowledge and productivity.
- Delegated daily tasks to team members to optimize group productivity.
- Promoted to leadership position in recognition of strong work ethic and provided exceptional customer service.
Team Leader
Poor Boy's Gourmet
Bar Harbor, ME
07.2016 - 10.2016
- Delegated daily tasks to team members to optimize group productivity.
Team Leader, Lead Host
CherrySTONES Restaurant
Bar Harbor, ME
06.2016 - 10.2016
- Promoted to leadership position in recognition of strong work ethic and provided exceptional customer service.
Host
Pelican Bay
Naples, FL
10.2015 - 04.2016
- Greeted guests and gathered information to seat groups or place on waitlist.
- Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
Trainer, Lead Host, Server
Hartstone Inn & Hideaway
Camden, ME
02.2013 - 10.2015
- Trained newly hired top talent to fill key positions and maximize productivity.
- Tested trainees on materials to determine levels of understanding and areas requiring further instruction.
- Developed and coordinated trainings to help individuals learn company policies and procedures and job tasks.
Education
Bachelor of Science - Hotel and Restaurant Management
Bukidnon State University
Malaybalay City03-2013
High School - undefined
Bukidnon National High School
Malaybalay City03-2009
Skills
- Team leadership strength
- Training and development skill
- Supervision and training
- Operations management
- Staff management
Languages
English
Native or Bilingual
Timeline
Associate Manager
Cracker Barrel Restaurant
01.2025 - 02.2026
Assistant General Manager
BRIO TUSCAN GRILLE
08.2021 - 12.2024
Corporate Trainer, Team Leader, Lead Host
BRAVO CUCCINA ITALIANA
10.2016 - 08.2021
Team Leader
Poor Boy's Gourmet
07.2016 - 10.2016
Team Leader, Lead Host
CherrySTONES Restaurant
06.2016 - 10.2016
Host
Pelican Bay
10.2015 - 04.2016
Trainer, Lead Host, Server
Hartstone Inn & Hideaway
02.2013 - 10.2015
High School - undefined
Bukidnon National High School
Bachelor of Science - Hotel and Restaurant Management
Bukidnon State University