Min Kim
Atlanta,GA
Summary
Energetic, competent, results-driven Department Head of Muay Thai & Fitness Kickboxing / Head Sushi Chef committed to maintaining highest quality of customer excellence. Develops and implements innovative incentives to drive employee motivation. Adeptly navigates efficiency-concern and workforce-management issues to maintain streamlined operations.
Overview
11
11
years of professional experience
Work History
Department Head of Muay Thai & Fitness Kickboxing
Phillipe Gentry
Atlanta, GA
10.2021 - Current
- Oversee departmental goals, objectives and procedures.
- Manage and teach all levels of muay thai classes & fitness kickboxing programs for Straight Blast Gym (Atlanta).
- Train part-time trainees on how to become a competent coach to inspire others.
- Enforce cleanliness, guide members through proper sanitization & maintain neat presentation/ organization of equipment.
- Organize community events / gathering for members and friends.
Head Sushi Chef
Max Hong
Salinas, CA
10.2020 - 10.2021
- Created, tested and implemented new menu items to drive customer satisfaction and loyalty.
- Trained and supervised a team of 4+ sushi chefs in the preparation of traditional Japanese cuisine.
- Conducted performance reviews with each sushi chef to ensure they are meeting expectations set by management.
- Monitored food quality standards to maintain consistent product offerings for customers.
- Managed inventory of ingredients, kitchen equipment, utensils and supplies to ensure availability for production.
Head Sushi Chef
Sean Kim
Salinas
06.2015 - 03.2019
- Prepared all fish, ingredients and fresh produce items to use in sushi.
- Assisted in developing creative promotions that increased sales volume at peak times.
- Oversaw the development of new menu items including maki rolls, nigiri sushi, sashimi platters and more.
- Sanitized counters, knives, utensils, plates and other items used in food preparation.
- Safely utilized knives and other sharp instruments to prepare fish for sushi-making.
Sushi Chef
Sean Kim
Salinas, CA
11.2012 - 06.2015
- Cleaned, cut, and prepared fish for sushi dishes.
- Prepared sushi rolls with fresh ingredients and traditional recipes.
- Demonstrated knife skills to properly prepare ingredients for sushi rolls.
- Efficiently handled multiple orders simultaneously during peak hours.
- Communicated effectively with coworkers regarding customer orders.
- Organized the kitchen in a clean and sanitary manner to meet health standards.
- Assisted in opening and closing duties such as cleaning, restocking.
Education
Transfer - Architecture & Construction Management
Hartnell College
Salinas, CA12-2018
Some College (No Degree) - Architecture And Design
NewSchool of Architecture And Design
San Diego, CASkills
- Customer Service
- Sushi & Dish Preparation
- Food Preparation Techniques
- Kitchen Tool Utilization Techniques
- Kitchen Workflow Management
- Employee Hiring
- Innovation management
- Training Coordination
- Operational planning
- Motivational Techniques
Languages
Korean
Native/ Bilingual
Timeline
Department Head of Muay Thai & Fitness Kickboxing
Phillipe Gentry
10.2021 - Current
Head Sushi Chef
Max Hong
10.2020 - 10.2021
Head Sushi Chef
Sean Kim
06.2015 - 03.2019
Sushi Chef
Sean Kim
11.2012 - 06.2015
Transfer - Architecture & Construction Management
Hartnell College
Some College (No Degree) - Architecture And Design
NewSchool of Architecture And Design