Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Minda Fujimoto

Pawtucket,RI

Summary

Driven bar and restaurant manager with a proven track record at Scales & Shells, excelling in cocktail creation and inventory management. Expert in fostering guest relationships and training staff, I significantly reduced inventory through innovative drink specials, enhancing operational efficiency and customer satisfaction.

Overview

13
13
years of professional experience

Work History

Bar Manager

Scales & Shells
03.2024 - Current
  • Created seasonal cocktail menus and wine lists, based on current trends.
  • Managed daily bar operations, and maintained cleanliness and organization of bars and liquor rooms.
  • Responsible for liquor ordering and inventory.
  • Reduced inventory from previous management significantly by creating drink specials or incorporating product on hand in cocktail menus.
  • Responsible for front of house management duties, including scheduling, opening and closing procedures, onboarding of staff, and connecting with guests.

Restaurant Manager

Ebisu
05.2016 - 11.2023
  • Managed daily operations including opening and closing duties.
  • Worked regular shifts as a bartender and server creating a unique understanding of guest and operational needs.
  • Created positive relationships with guests.
  • Responsible for liquor ordering and creating drink specials.
  • Interviewed, hired, trained and supervised front of the house staff.

General Manager

Nami
02.2013 - 05.2016
  • Managed front of the house staff including bartenders, servers and support staff.
  • Responsible for all interviewing, hiring and training of front of the house positions.
  • Managed all front of the house scheduling to ensure proper coverage while controlling labor costs.
  • Created cocktail menus, wine lists and sake lists.
  • Developed Sake program and implemented training for all servers and bartenders.
  • Led marketing initiatives including social media, promotions and off site events.

Education

High School Diploma -

Barrington High School
Barrington, RI
06.2005

Certified Sake Professional -

Sake Education Council
Japan
04.2019

Skills

  • Customer Service / Guest Relationships
  • Problem-solving / Conflict Resolution
  • Bar / Front of the House Management
  • Inventory / Ordering
  • Cocktail Creation / Education

Languages

Japanese
Native or Bilingual

Timeline

Bar Manager

Scales & Shells
03.2024 - Current

Restaurant Manager

Ebisu
05.2016 - 11.2023

General Manager

Nami
02.2013 - 05.2016

High School Diploma -

Barrington High School

Certified Sake Professional -

Sake Education Council