Summary
Overview
Work History
Education
Skills
Certification
Additional Information
Timeline
Generic

Mindy Puskas

Klamath Falls

Summary

Dynamic professional with extensive experience at Walmart as a Delivery Driver, excelling in time management and customer service. Proven ability to resolve conflicts and enhance operational efficiency, ensuring timely deliveries and maintaining high sanitation standards. Skilled in vehicle operation and inventory management, committed to delivering exceptional service in fast-paced environments.

Overview

2026
2026
years of professional experience
1
1
Certification

Work History

Spark Delivery Driver

Walmart
Klamath Falls
02.2024 - Current
  • I get offers on my phone to except. Then I got to Walmart and pick up the orders and deliver food orders to the customers house.
  • I deliver bags of dog food, cat food and regular grocery items.
  • I have 1 hour to deliver the groceries before the order is cancelled by Walmart because most of my orders have perishable food items.
  • I work as much as I can.
  • I have to maintain a clean car at all times.

Assistant Manager

Pilot Subway
Klamath Falls
04.2015 - 08.2018
  • Implemented quality control measures to uphold company standards.
  • Created reports on sales trends, inventory levels, and financial data.
  • Remained calm and professional in stressful circumstances and effectively diffused tense situations.
  • Communicated regularly with customers to gain insights into their needs.
  • Resolved conflicts between team members in an effective manner.
  • Developed a system for tracking inventory and ordering supplies as needed.
  • Assisted in the development of operational strategies to ensure efficient and productive operations.
  • Analyzed business performance data and forecasted business results for upper management.
  • Analyzed sales data to identify trends and adjust strategies accordingly.
  • Produced thorough, accurate and timely reports of project activities.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Delegated work to staff, setting priorities and goals.
  • Supervised daily operations including scheduling shifts, assigning duties.
  • Monitored employee attendance records, timekeeping, and payroll information.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Maintained accurate records of sales transactions using point-of-sale systems.
  • Mediated conflicts between employees and facilitated effective resolutions to disputes.
  • Resolved customer inquiries and complaints requiring management-level escalation.
  • Ensured compliance with safety regulations and company policies.
  • Assigned work and monitored performance of project personnel.
  • Managed customer service inquiries and complaints in a timely manner.
  • Reviewed completed work to verify consistency, quality, and conformance.
  • Maintained up-to-date knowledge of company products and services.
  • Collaborated with management on developing strategic plans for achieving business goals.
  • Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
  • Organized training sessions for new hires to familiarize them with the workplace environment.
  • Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Maintained updated knowledge through continuing education and advanced training.
  • Identified needs of customers promptly and efficiently.
  • Operated a variety of machinery and tools safely and efficiently.
  • Operated equipment and machinery according to safety guidelines.
  • Managed inventory and supplies to ensure materials were available when needed.
  • Recognized by management for providing exceptional customer service.

Night Manager

Subway on Washburn
Klamath Falls
04.2014 - 03.2015
  • Stocked shelves and racks and placed mannequins in key areas to attract customers to store.
  • Investigated inventory discrepancies and took appropriate action when necessary.
  • Delegated work to staff, setting priorities and goals.
  • Responded promptly to inquiries from customers or clients about services offered by the business.
  • Assigned work and monitored performance of project personnel.
  • Completed thorough closing and shift change functions to maintain operational standards each day.
  • Provided information services to guests regarding promotions, pricing, and reservations.
  • Trained new employees to meet job requirements.
  • Ensured compliance with local laws and regulations related to health, safety, or other areas.
  • Remained calm and professional in stressful circumstances and effectively diffused tense situations.
  • Identified opportunities to improve efficiency of operations processes during the night shift.
  • Trained new hires on company policies, procedures and safety protocols.
  • Oversaw general upkeep of public areas and restrooms.
  • Secured building and walked grounds, fostering health and safety of employees and guests.
  • Conducted routine inspections of front office and public areas, taking immediate actions to correct deficiencies.
  • Reviewed completed work to verify consistency, quality, and conformance.
  • Provided training for new night shift personnel on proper use of equipment and safety protocols.
  • Managed emergency situations such as fires, medical emergencies or criminal activity.
  • Answered customer questions and addressed complaints quickly and courteously to patrons' satisfaction.
  • Resolved customer service issues in a timely manner while preserving company standards of quality and professionalism.

Bartender

Flex Bar
Ryegate
04.2009 - 03.2014
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Processed payments accurately and efficiently with POS system.
  • Attended regular training sessions to stay updated on new products or trends.
  • Performed opening and closing duties including restocking supplies.
  • Provided drink suggestions to customers based on their preferences.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Resolved customer complaints in a professional manner.
  • Checked identification cards for proof of age prior to serving alcohol beverages.
  • Made friendly conversation with customers to provide enjoyable bar experience.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
  • Displayed and retained extensive knowledge of liquors, wines and entrees.
  • Organized storeroom inventory of supplies such as cups, napkins, straws.
  • Assisted in setting up the bar for service shift.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Arranged bottles and glasses behind bar to make attractive displays.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Completed regular bar inventories and daily requisition sheets.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Developed good working relationships with fellow employees through effective communication.
  • Effectively multitasked within fast-paced environment.
  • Persuaded highly intoxicated customers to stop drinking and arranged alternative transportation.
  • Measured and mixed house ingredients to prepare both custom and menu drink orders.
  • Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
  • Managed accurate bar tabs and processed cash and credit card transactions.
  • Remained calm and poised during busy periods, promoting great customer service to guests.
  • Cleansed glasses with sanitizing solution after each use.
  • Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
  • Greeted customers and provided excellent customer service.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Carefully inspected identification of customers to verify age requirements for purchase of alcohol.
  • Planned and coordinated special events to boost customer numbers and profits.
  • Stocked ice bins and coolers as needed throughout shift.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
  • Cleaned up spills and broken glassware and safely disposed of sharp pieces.
  • Organized bar supplies in stock room to support timely and efficient retrieval and replenishment.
  • Described drink flavors and taste profiles to customers to help with ordering decisions.
  • Greeted guests with friendliness and professionalism.
  • Communicated with security staff to de-escalate customer conflicts and remove customers if necessary.
  • Adhered to state regulations regarding serving alcohol responsibly.
  • Checked identification of guests to verify age requirements for alcohol purchase.
  • Followed safety protocols while handling sharp tools or dangerous chemicals.
  • Poured wine, beer and cocktails for patrons.
  • Monitored customer drink levels and suggested additional drink purchases at appropriate times to boost sales.
  • Maintained safety and sanitation standards with firm enforcement amongst bar staff.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Kept track of bar tabs and transferred open tabs to dining area for wait staff.
  • Monitored bar inventory and promptly restocked low items before depletion.

School Bus Driver/Supervisor of Operations

Durham Transportation
Auburn
  • Reported accidents, hazards or transportation delays using mobile two-way radios.
  • Performed pre-trip inspections of the bus according to established procedures.
  • Regulated environmental controls for student comfort.
  • Tallied student count, mileage and fuel usage reports, forwarding to immediate supervisor for documentation purposes.
  • Followed all safety protocols when transporting students with special needs or disabilities.
  • Responded quickly in emergency situations by taking appropriate actions.
  • Performed pre-trip inspection and mechanical checks before scheduled run.
  • Read maps and followed written or verbal driving directions.
  • Provided helpful directions and assistance to students during their ride.
  • Reported student behavior incidents promptly to the appropriate personnel.
  • Learned and followed school transportation procedures.
  • Reported bus malfunctions or repairs needed.
  • Developed positive relationships with students through friendly interactions.
  • Performed routine bus maintenance and cleaning for ideal condition.
  • Managed time efficiently so that routes are completed within allotted timespan.
  • Ensured compliance with state and federal transportation regulations.
  • Transported students to school in a timely manner while keeping assigned route schedule.
  • Ensured safety of students by following all traffic laws and regulations.
  • Enforced safety rules as students boarded and exited buses and crossed streets near bus stops.
  • Obeyed DOT rules and regulations and local laws to maximize safety.
  • Regulated heating, lighting and ventilation systems for passenger comfort.
  • Reported accidents and completed required reports.
  • Kept up-to-date on changes in local roads, traffic patterns, and construction projects that may affect routes or schedules.
  • Assisted passengers in evacuation of bus in case of emergency.
  • Monitored student behavior on the bus and enforced rules consistently.
  • Inspected vehicle tires, brakes, windshield wipers, lights and fluids to verify safe operation.
  • Followed schedules and routes to maintain timely arrivals and departures.
  • Performed work assignments according to instructions received.
  • Transported students and teachers on school activity trips while exercising responsible leadership.
  • Maintained bus cleanliness, inspected for mechanical problems, and reported any issues to supervisor.
  • Complied with local traffic regulations and safety requirements for bus operation.
  • Reported inappropriate and disruptive student behaviors to school administration.
  • Acquired and maintained certification in basic first aid and CPR.
  • Safely and patiently escorted small children across roads.
  • Provided safe and reliable school bus transportation service on fixed routes.
  • Inspected student's passes prior to boarding the bus.
  • Cleaned and sanitized bus interiors to lessen germ spread.
  • Maintained order and discipline on bus to prevent accidents or injuries.
  • Used navigation equipment and two-way radio while remaining focused on safety.
  • Attended staff meetings and training sessions regularly for professional development purposes.
  • Assisted in maintaining accurate records of attendance, mileage, and other data related to routes.
  • Demonstrated knowledge of first aid techniques in order to provide basic medical care if necessary.
  • Monitored traffic during bus stops to provide safe boarding by students.
  • Operated bus safety lighting to increase safety during bus stop boarding and departing.
  • Adhered to strict time requirements for bus route scheduling and reported delays to dispatch.
  • Drove gasoline, diesel or electrically powered multi-passenger vehicles to transport students.
  • Promoted good public relations by responding courteously to inquiries from parents or members of the community.
  • Complied with district policies and procedures concerning student discipline.
  • Communicated effectively with parents regarding student transportation issues.
  • Reported delays, accidents or other traffic and transportation situations to supervisor.
  • Maintained order among passengers and explained safety rules and hazards.
  • Prepared reports that stated total number of students, hours worked or mileage.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
  • Operated a variety of machinery and tools safely and efficiently.
  • Worked effectively in team environments to make the workplace more productive.
  • Completed day-to-day duties accurately and efficiently.

Dishwasher

Auburn Oaks Care Center
Aubrun
  • Disposed of glassware that had been broken or chipped according to safety procedures.
  • Assisted in preparing salads and desserts when requested by chefs or supervisors.
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Maintained adequate levels of cleaning supplies for washing dishes.
  • Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
  • Ensured timely availability of clean dishes for various meal services.
  • Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
  • Replenished soap dispensers with detergent when necessary.
  • Swept and mopped floors at end of shift to comply with sanitary regulations.
  • Sanitized surfaces after each use following standard sanitation practices.
  • Operated commercial dishwashing machines efficiently.
  • Followed all safety guidelines while handling sharp objects like knives or forks.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
  • Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
  • Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
  • Inspected all returned dishes for cleanliness before restocking them on shelves.
  • Maintained assigned areas to keep organized and clean by mopping floor.
  • Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
  • Adhered to sanitary regulations to prevent contamination with food products.
  • Sorted clean dishes in appropriate storage areas for easy and accessible use.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Replaced clean utensils in storage bins for easy access.
  • Informed supervisors immediately if any machine malfunctions were observed during operation.
  • Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Used pressurized faucet sprayer effectively to wash large quantities of dishes.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Followed proper procedures to clean large and unwieldy kitchen supplies.
  • Inspected dishes closely to check for remnants of food or dirt.
  • Ensured that workstations were kept neat and tidy throughout the shift.
  • Hand-washed items unsuitable for machine washing.
  • Managed dish area organization and cleanliness.
  • Checked temperatures of dishwashing machines to ensure proper functioning.
  • Swept and mopped floors in the kitchen area at regular intervals throughout shift.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
  • Provided support and guidance to colleagues to maintain a collaborative work environment.
  • Operated equipment and machinery according to safety guidelines.

CNA

Hilltop Manor Nursing Home
Aubrun
  • Communicated with patients to determine feelings, need for assistance or social and emotional support.
  • Observed and reported unusual symptoms and changes to charge nurse.
  • Facilitated activities of daily living, personal hygiene management, feeding and ambulation.
  • Assisted with lifting patients to move on or off beds, examination tables and surgical tables.
  • Helped residents walk with or without self-help devices.
  • Turned and repositioned residents using proper body mechanics to prevent pressure ulcers.
  • Supported daily living activities by serving meals, feeding, ambulating and turning over and positioning patients.
  • Maintained accurate, timely flow of information by completing thorough patient records and updating healthcare team on patient status.
  • Assisted residents in preparing for activities and social programs.
  • Answered patient call signals and signal lights to determine patients' needs.
  • Examined and treated patient lacerations, contusions, and physical symptoms and referred patients to other medical professionals.
  • Recognized signs, symptoms of abuse, neglect and reported them per policy.
  • Demonstrated excellent customer service skills when interacting with patients, families and guests.
  • Monitored vital signs such as pulse rate, respiration rate, and blood pressure.
  • Performed vital sign assessments, such as taking blood pressure and temperature.
  • Conducted routine checks on patient vitals, blood pressure, blood sugar and heart rate.
  • Facilitated communication between patients, family members, and healthcare professionals.
  • Supported non-ambulatory residents in range of motion exercises.
  • Transported residents within the facility as needed.
  • Exhibited compassionate care and communication regarding issues surrounding death and dying.
  • Monitored food intake and output as directed by nursing staff.
  • Maintained a clean, safe environment for the patient by adhering to infection control policies and procedures.
  • Measured and recorded food and liquid intake and output, reporting changes to medical or nursing staff.
  • Managed and maintained patient rooms, shared-living areas and nursing stations.
  • Answered patient call lights promptly and responded to requests appropriately.
  • Assisted nurses with wound care for pressure ulcers, bed sores and surgical site wounds.
  • Utilized appropriate safety measures when handling hazardous materials or waste products.
  • Participated in educational programs designed to improve knowledge of health care practices.
  • Distributed drinking water and nourishment to residents.
  • Fostered relationships with patients, caregivers and healthcare teams to achieve individual care plan targets.
  • Looked for physical, emotional, and symptomatic changes in patient condition and obtained necessary care for medical concerns.
  • Assisted residents with bathing and dressing to promote personal hygiene.
  • Conducted patient education on health maintenance and disease prevention.
  • Provided physical support to assist patients with bathing, dressing and toileting.
  • Safeguarded patient privacy with strict adherence to HIPAA protocols.
  • Turned and repositioned bedridden patients to prevent bedsores.
  • Provided assistance with activities of daily living, including bathing, dressing and grooming.
  • Assisted patients with shaving, bathing and oral hygiene to promote healthy habits and overall wellness.
  • Assisted patients in ambulation and transfers using proper body mechanics.
  • Documented information in patient charts and communicated status updates to interdisciplinary care team.
  • Answered signal lights, bells or intercom systems to determine resident needs.
  • Observed patients for any physical or emotional changes, reported findings to medical staff immediately.
  • Assisted with range of motion exercises and other rehabilitative activities per physician orders.
  • Documented patient care services by charting in designated areas.
  • Ensured compliance with HIPAA regulations regarding confidentiality of information.
  • Reported changes in patient conditions to registered nurse or physician.
  • Assisted patients with daily living activities, including bathing, dressing, and grooming.
  • Provided emotional support to family members during difficult times.
  • Worked effectively in team environments to make the workplace more productive.
  • Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
  • Collaborated closely with team members to achieve project objectives and meet deadlines.
  • Completed day-to-day duties accurately and efficiently.
  • Maintained updated knowledge through continuing education and advanced training.

Server

Auburn Ravine Terrace
Auburn
  • Followed health safety guidelines when preparing and serving food products.
  • Upheld high standards of sanitation in accordance with health department regulations.
  • Informed customers of daily specials and signature menu items.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Satisfied customers by topping off drinks and offering condiments, napkins and other items.
  • Stocked service areas with supplies during slow periods.
  • Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
  • Maintained records of transactions made during shift as required by law or company policy.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Prepared drinks according to standard recipes.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Ensured that each guest was served courteously, quickly, and efficiently.
  • Promoted desserts, appetizers, and specialty drinks to optimize sales.
  • Monitored dining room for cleanliness and proper set-up at all times.
  • Addressed complaints to kitchen staff and served replacement items.
  • Set up tables in between patrons to reduce wait times.
  • Responded efficiently to guest inquiries and complaints in a professional manner.
  • Assisted in preparing salads, appetizers and desserts to speed up food service.
  • Served food and beverages to patrons and confirmed complete orders.
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Provided excellent customer service to ensure satisfaction.
  • Took orders from customers accurately and in a timely manner.
  • Implemented feedback from customers to improve service quality and menu offerings.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Greeted guests and provided menus.
  • Delivered food orders promptly and courteously.
  • Checked food before serving it to customers.
  • Filled condiments and napkin containers during slack periods.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
  • Cleaned tables and chairs to prepare dining area for next customers.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Provided exceptional service to high volume of daily customers.
  • Stayed informed about daily specials, new menu items, promotions.
  • Served food and beverages to patrons and immediately remedied issues with orders.
  • Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
  • Garnished dishes and beverages to serve visually appealing menu items.
  • Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
  • Provided support and guidance to colleagues to maintain a collaborative work environment.
  • Completed day-to-day duties accurately and efficiently.

Waitress

Golden Corral Buffet and Grill
Whichita
  • Replenished beverages when necessary.
  • Stocked service areas with supplies during slow periods.
  • Prepared checks accurately and processed payments promptly.
  • Answered questions about menu items, ingredients, and pricing.
  • Relayed orders to service bar and kitchen via point-of-sale register system.
  • Organized take-out orders efficiently according to customer requests.
  • Took reservations and to-go orders to streamline process for both customer and restaurant.
  • Processed payments accurately using cash registers or POS systems.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Responded to ad hoc cleaning duties at end of shift.
  • Maintained accuracy while handling payments, giving change and printing receipts for customers.
  • Filled condiments and napkin containers during slack periods.
  • Provided excellent customer service by addressing any complaints or concerns promptly.
  • Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
  • Communicated with kitchen staff to stay updated on item availability and customer wait times.
  • Performed basic math calculations when computing bills for customers' meals.
  • Greeted customers and provided menus.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Maintained a clean work station by restocking supplies, wiping down counters.
  • Developed positive relationships with regular customers through friendly conversation.
  • Communicated daily specials to customers.
  • Checked back with customers throughout meal service to ensure satisfaction.
  • Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Provided accurate change for cash transactions using a cash register system.
  • Bussed tables as needed during peak hours.
  • Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
  • Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
  • Assisted other wait staff members in times of heavy customer traffic.
  • Informed customers of daily specials and signature menu items.
  • Assisted in seating guests at tables or booths.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Adhered to all health codes set forth by local authorities regarding food preparation and storage.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Presented food and beverages to guests at tables.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Participated in team meetings to discuss new menu items or changes in policy.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
  • Utilized POS system to total meal costs and add taxes for final bill calculation.
  • Enforced safety guidelines for employees and patrons of the restaurant.
  • Served alcoholic beverages responsibly in accordance with state laws.
  • Took orders for food and drinks and delivered them to guests.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Served food and beverages to patrons and confirmed complete orders.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Set up tables in between patrons to reduce wait times.
  • Prepared checks, itemizing total meal costs and taxes.
  • Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.
  • Exceeded customer satisfaction by finding creative solutions to problems.
  • Completed day-to-day duties accurately and efficiently.
  • Worked effectively in team environments to make the workplace more productive.
  • Identified needs of customers promptly and efficiently.

Education

Commercial Driver's License (CDL) - Class B

OR
06.2032

High School -

Placer High School
Auburn, CA
01.1987

Skills

  • Management
  • Time management
  • Organizational skills
  • Dietary Aide Experience
  • Housekeeping
  • Delivery Driver Experience
  • Communication skills
  • Restaurant experience
  • Food Handlers Card
  • Driving
  • Customer service
  • Food production
  • Sanitation
  • Bus Driving
  • Dishwashing
  • School Bus Driving
  • Vehicle operation
  • Safety regulations
  • Route planning
  • Conflict resolution
  • Team collaboration
  • Inventory management

Certification

  • Passenger Endorsement
  • CDL
  • Driver's License
  • Food Handlers Card

Additional Information

Have a current Food Handlers Card

Timeline

Spark Delivery Driver

Walmart
02.2024 - Current

Assistant Manager

Pilot Subway
04.2015 - 08.2018

Night Manager

Subway on Washburn
04.2014 - 03.2015

Bartender

Flex Bar
04.2009 - 03.2014

School Bus Driver/Supervisor of Operations

Durham Transportation

Dishwasher

Auburn Oaks Care Center

CNA

Hilltop Manor Nursing Home

Server

Auburn Ravine Terrace

Waitress

Golden Corral Buffet and Grill

Commercial Driver's License (CDL) - Class B

High School -

Placer High School

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Mindy Puskas