Minerva Metcalfe

• Practiced motel housekeeping, prioritizing the comfort of guests and cleanliness of rooms while tracking inventory for supplies
• Helped manage bike rentals, provided bilingual customer service, and answered tourists' inquiries
• General maintenance including yard work, painting and basic repairs

• Managed inventory of supplies and ingredients for a small bakery
• Developed recipes for specific dietary restrictions such as gluten free and vegan, with an emphasis on local and organic ingredients, while following food safe practices
• Maintained positive relations with customers and other farmer's market vendors, developing good standing within the community
• Managed transactions, calculating all costs needed for supplies, cost of products, and profit, organizing up to 7 large batches of goods single-handedly per day

natural area restoration, water quality monitoring

• Monitored wildlife populations, focusing on the effects of human impact on their environment and health, while managing data collection and bird banding
• Worked to restore natural riparian areas
• Mentored younger crew members on proper equipment use, respect for natural spaces, and team collaboration
• Collaborated with community organizations to learn and raise awareness about environmental issues

• Restocked and tracked inventory of pastry supply as well as developing various weekly special desserts, managing up to 5 recipes in one shift
• Maintained clean and organized kitchen workspace, ensuring compliance with health regulations and proper kitchen etiquette
• Collaborated with front-of-house team to enhance overall customer experience, receiving positive feedback on service and quality.

• Kept stock of handmade ice cream products and baked goods in addition to developing recipes for menu expansion
• Practiced proper food safety, etiquette, organizational skills and time management
• Managed customer service operations, including taking orders and responding to inquires, serving over 20 customers per shift

• Collaborated with crew members to create sustainable and aesthetically pleasing garden spaces
• Learned about plant care and environmentally friendly practices