Minha Park
New York,NY
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Pastry Cook
The Modern / USHG
01.2023 - 04.2023
- Working from February 2024 to the current
- Created a new BonBon flavor for dining service and special items for Easter events.
- Demonstrated attention to detail in crafting intricate pastry designs, resulting in excellent presentation and visual appeal for customers.
- Supported a positive work environment through effective communication and teamwork among staff members.
Front of House Employee / Pastry Cook
T La Felice
01.2022 - 04.2022
- Assisted with menu development and updates, ensuring accurate descriptions and highlighting specials.
- Maintained a clean and welcoming environment for guests, contributing to positive dining experiences.
Education
Associate of Arts - Baking And Pastry Arts
The Culinary Institute of America
Newyork12.2023
High School Diploma -
Korean International School HCMC
Ho Chi Minh City, Vietnam01.2022
Skills
- Korean
- Food safety and sanitation
- Allergy awareness
- Event Catering
- Customer Service
- Team Cooperation
Certification
Serve Safe certified
Activities
Bopyung Cooking club, 2016-2018
- Helped fundraise money for charity
- Elected as Leader and General Manager for 2 consecutive years
Student council, 2017-2018
- Elected as leader for event planning
department for 2 years
- In charge of overall stage integrator for
the festivals
KISBS broadcasting club, 2020-2021
- Elected as president for one year
- Organized & prepped for club festivals
- In Charge of overall broad cast events
Verdant Garden Gala, 2022
- Volunteered for the beverage team
Maya Capstone Event, 2023
- Volunteered for the Pastry team
Timeline
Pastry Cook
The Modern / USHG
01.2023 - 04.2023
Front of House Employee / Pastry Cook
T La Felice
01.2022 - 04.2022
Associate of Arts - Baking And Pastry Arts
The Culinary Institute of America
High School Diploma -
Korean International School HCMC
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