Min Khant Maung

Responsibilities

• Developed backend architecture using PHP Laravel to support blog post management and user interactions.
• Created and integrated APIs to ensure smooth data flow between front-end components and server-side logic.
• Managed data storage with MySQL ensuring secure and efficient access to blog content.
• Implemented user authentication and authorization for enhanced platform security.
• Worked closely with front-end developers to deliver a fully functional, responsive blog page.

Responsibilities

• Coordinated and managed the cargo receipt, storage, and distribution of goods
• Monitored inventory levels and performed regular stock counts
• Worked with shipping carriers to schedule pickups and deliveries
• Maintain accurate records of all logistics transactions
• Collaborated with various departments to ensure timely and efficient operations

Accomplishments

• Successfully managed the logistics for high-volume periods, ensuring timely delivery of all orders
• Received recognition for outstanding organizational and multitasking skills during peak operational time

Responsibilities

• Collaborated with kitchen staff to ensure timely delivery of food orders to customers
• Provided recommendations on menu items based on customer preferences and dietary restrictions
• Maintained cleanliness of dining area by promptly clearing tables, sanitizing surfaces, and restocking supplies as needed
• Communicated effectively with team members to coordinate table assignments for efficient seating arrangements
• Managed inventory levels of supplies such as napkins, utensils, condiments etc. ensuring availability during peak hours
• Assisted in the organization and execution of private events, ensuring exceptional service and customer satisfaction
• Demonstrated exceptional multitasking skills during peak hours, accurately managing tables
• Managed multiple tasks simultaneously while maintaining a high level of professionalism and efficiency
• Maintained knowledge of current promotions, specials, and menu changes to effectively communicate with customers
• Collaborated with team members to create a positive work environment focused on delivering excellent customer service

Responsibilities

• Assisted head chef in daily food preparation
• Maintain cleanliness and organization of the sushi bar and kitchen
• Prepared ingredients such as making sushi rice, cutting vegetables and making some basic rolls
• Assisted in managing inventory
• Provide excellent customer service by addressing customer inquiries and special requests

Accomplishments

• Contributed to a 20% increase in customer satisfaction through consistent, high quality food preparation
• Developed proficiency in knife skill and sushi-making techniques