General Kitchen Worker
Michigan State Culinary Services
10.2024 - Current
- Contributed to improved overall kitchen performance by implementing effective time management strategies during busy shifts.
- Consistently adhered to proper food handling procedures, minimizing contamination risks and promoting health safety standards.
- Maintained high standards of cleanliness, contributing to a safe and sanitary work environment.
- Ensured customer satisfaction through quick and accurate completion of orders.
- Facilitated smooth shift transitions by effectively communicating with incoming coworkers about ongoing tasks or issues requiring attention.
- Managed multiple tasks simultaneously while maintaining accuracy and speed in a fast-paced environment.