Minwoo Jeong
Woodside
Summary
Results-oriented General Manager specializing in operations management, inventory control, and staff training. Demonstrated expertise in elevating team performance and ensuring food safety compliance, optimizing operational efficiency.
Overview
5
5
years of professional experience
1
1
Certification
Work History
General Manager
Pelicana Chicken
Bayside
03.2024 - 11.2025
- Managed daily operations and ensured efficient workflow in fast-paced environment.
- Supervised staff training to enhance team performance and service quality.
- Oversaw inventory management to maintain stock levels and minimize waste.
- Developed and implemented standard operating procedures for food safety compliance.
- Enforced health regulations and standards to ensure customer safety during service.
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
- Resolved customer complaints quickly while maintaining high quality standards of service delivery.
- Trained employees on duties, policies and procedures.
- Created schedules and monitored payroll to remain within budget.
- Maintained relationships with vendors to obtain the best pricing on supplies and materials.
General Manager
Pelicana Chicken
Sunnyside
12.2021 - 11.2023
Server
Pelicana Chicken
Sunnyside
01.2021 - 12.2021
Skills
- Operations management
- Inventory control
- Staff training
- Food safety compliance
- Customer relationship management
- Vendor negotiation
- Problem solving
- Promotions planning
- Labor and food cost control
- Bar operations management
Languages
English
Professional
Korean
Native/ Bilingual
Certification
Food Protection License
Timeline
General Manager
Pelicana Chicken
03.2024 - 11.2025
General Manager
Pelicana Chicken
12.2021 - 11.2023
Server
Pelicana Chicken
01.2021 - 12.2021