Summary
Overview
Work History
Education
Skills
Timeline
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Mio Correa

North Fort Myers,FL

Summary

Dynamic Bar Manager with a proven track record at KJ’s Steakhouse, enhancing customer satisfaction and loyalty through exceptional service and mixology expertise. Skilled in inventory management and staff training, I spearheaded initiatives that significantly boosted repeat business. My outgoing personality and problem-solving abilities have consistently elevated dining experiences, underscoring my commitment to excellence in the hospitality sector.

Overview

4
4
years of professional experience

Work History

Bar Manager

KJ’s Steakhouse
07.2023 - 01.2025
  • Closed out cash register and prepared cashier report at close of business.
  • Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
  • Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
  • Mentored and trained staff members to ensure exceptional customer service standards.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Introduced new cocktails to the menu based on market research that became popular choices amongst customers.
  • Streamlined inventory management for optimal stock levels and reduced waste.
  • Developed strong relationships with suppliers, negotiating favorable terms and pricing.
  • Guaranteed optimal beverage stock by assessing inventory and collaborating with owners for corrective action planning to limit expenses.
  • Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Implemented cost control measures to maximize profit margins without compromising on quality or service levels.

Bartender

Gather
02.2023 - 06.2023
  • Served high customer volumes during special events, nights, and weekends.
  • Enhanced dining experience, suggesting food and drink pairings that complemented menu offerings.
  • Contributed to event success, planning beverage menus and efficiently serving large groups.
  • Boosted beverage sales, designing and promoting range of signature cocktails.
  • Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.

Bartender/Server

Ember Korean Steakhouse
01.2021 - 09.2022
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Enhanced dining experience, suggesting food and drink pairings that complemented menu offerings.
  • Increased repeat customer numbers, creating welcoming atmosphere and remembering regulars' favorite drinks.
  • Mixed unique and interesting cocktails for customers, including bar specials.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

Education

High School Diploma - Radio And Television Broadcasting

North Fort Myers High
North Fort Myers, FL
2013

Skills

  • Customer service
  • Team leadership
  • Problem-solving
  • Staff training
  • Bar management
  • Inventory management
  • Customer relationship building
  • Outgoing personality
  • Mixology expertise
  • Menu updating
  • Restaurant management
  • Dining room management
  • Cash handling
  • POS system proficiency
  • Upselling techniques
  • Cocktail development

Timeline

Bar Manager

KJ’s Steakhouse
07.2023 - 01.2025

Bartender

Gather
02.2023 - 06.2023

Bartender/Server

Ember Korean Steakhouse
01.2021 - 09.2022

High School Diploma - Radio And Television Broadcasting

North Fort Myers High
Mio Correa