Miquela Carthy
Saint George,UT
Summary
Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.
Experienced with creating unique and appealing cocktails tailored to customer preferences. Utilizes efficient workflow management to maintain smooth operations during peak hours. Knowledge of inventory control and managing supplies to ensure well-stocked bar.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Bartender
Kodaiko Ramen and Bar
04.2023 - 12.2025
- Reduced customer wait times via efficient bar setup efficiency.
- Managed over 50 customers a night to the highest degree
- Raised monthly profit through upselling strategies.
- Ensured compliance with local alcohol serving regulations.
- Excellent customer interaction
- Cash handling
- Use of Toast POS system
- Developed promotional japanese inspired beverage menus, driving increased sales and attracting a diverse clientele.
Bartender
Kru Contemporary Japanese Cuisine
09.2021 - 02.2023
- Crafted signature cocktails with japanese twists while ensuring quality and consistency in beverage preparation.
- Managed bar inventory, optimizing stock levels and minimizing waste through efficient ordering processes.
- Trained new staff on mixing techniques, customer service standards, and operational procedures.
- Oversaw daily bar operations, coordinating with kitchen staff to ensure timely service during peak hours.
Bartender
Mulvaneys B&L
08.2019 - 07.2021
- Crafting cocktails and curating drinks for private events in the event space.
- Food running for private events
- Trained 5 new hires on cocktail preparation and customer service.
- Maintained a positive customer satisfaction rating for bar services.
- Collaborated with event coordinators to create customized drink menus tailored to client themes and preferences.
- Oversaw cash handling procedures, accurately processing transactions while minimizing discrepancies in nightly reconciliations.
Bartender
Mundaka
05.2017 - 06.2019
- Designed 12 seasonal cocktails that boosted sales.
- Improved inventory accuracy through precise tracking.
- Collaborated with chefs to pair beverages with high end spanish menu items.
- Managed inventory levels, ensuring timely restocking of supplies and minimizing waste.
- Implemented new drink recipes based on seasonal ingredients, enhancing customer experience and satisfaction.
Education
High School Diploma -
Mira Loma High School
Sacramento, CA06-2010
Skills
- Cocktail Crafting
- Inventory Management
- Customer Service
- Menu Engineering
- Point-of-Sale Systems
- Team Leadership
- Upselling Techniques
- Regulatory Compliance
Certification
Food Handler’s Certification - National Restaurant Association
Timeline
Bartender
Kodaiko Ramen and Bar
04.2023 - 12.2025
Bartender
Kru Contemporary Japanese Cuisine
09.2021 - 02.2023
Bartender
Mulvaneys B&L
08.2019 - 07.2021
Bartender
Mundaka
05.2017 - 06.2019
High School Diploma -
Mira Loma High School