Mira Palagi
Boise,ID
Summary
Hardworking and an enthusiastic person, ready to learn and bring everything into the work assigned. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success, all with a positive attitude.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Team Member(Cook)
Pizza Hut
02.2024 - Current
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Learned all required tasks quickly to maximize performance.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Contributed to team success by completing jobs quickly and accurately.
- Maintained productive, efficient approach to all tasks.
- Worked heavily in customer service, working with any customer needs while remaining friendly and professional
Line Cook
Springhouse
10.2023 - 02.2024
- Worked largely with the fryer and salad stations
- Experience in making all salads, fried food, tacos, and sides
- Experience in closing
- Worked quickly during a fast service, and know how to fill my time cleaning, prepping, etc.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Sockeye Alehouse
04.2023 - 10.2023
- Experience in running garde manger, making and prepping all the salads along with their ingredients, with experience in opening and closing said stations
- Prepping and making the charcuterie boards, Caesar and wedge salads, whether it be in the morning or during service
- Experience in prepping and running the sets station, especially during a rough service, the prep station, and running the fryer
- Working well during a fast service, keeping quality while getting orders out in a timely manner
- Experience in opening and closing the restaurant in a timely manner
Team Member
Taco Bell
02.2022 - 03.2023
- Experience in both working on the food line, and handling customer service
- Experience in a quick pace environment on the line, in the drive thru window
- Experience in closing the store
- Duties included working with customers and their needs, working quickly on the line, dishes, restocking, prepping, and fryer.
- Great customer service experience, working with anything the customer may need while maintaining a professional demeanor
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Maintained productive, efficient approach to all tasks.
Car Wash Attendant
J's Ultimate Hand Car Wash
07.2022 - 09.2022
- Working both exterior and interior lanes, cleaning the outside of cars, shining tires, cleaning and vacuuming the inside of cars, along with windows and additional customer requests
- Experience in closing
- Greeted customers and assessed needs to recommend suitable car wash services.
- Developed strong time-management skills by managing multiple tasks simultaneously without sacrificing service quality.
- Assisted customers with inquiries about available services or pricing options, guiding them toward appropriate selections based on their needs.
Education
High School Diploma -
Boise High School
Boise, ID05.2024
Skills
- Customer service
- Food service
- Restaurant experience
- Problem-Solving
- Clear Communication
- Following Instructions
- Cash Handling
- Flexible Schedule
- Efficiency
- Teamwork and Collaboration
Certification
- Ready Set Food Safe (University of Idaho), Food Handler Certification
- ServSafe Food Manager Certification (05/2024)
References
- Brenda Henderson, brendahenderson24@gmail.com, (208)-713-9949, RGM Restaurant Manager (Taco Bell)
- Michael Ridder, michaelridder28@gmail.com, (702)-372-4387, Restaurant Head Chef
- Brooke Scoville, scoville.brooke@westada.org, (208)-350-4380, Renaissance High School Culinary Chef
Timeline
Team Member(Cook)
Pizza Hut
02.2024 - Current
Line Cook
Springhouse
10.2023 - 02.2024
Line Cook
Sockeye Alehouse
04.2023 - 10.2023
Car Wash Attendant
J's Ultimate Hand Car Wash
07.2022 - 09.2022
Team Member
Taco Bell
02.2022 - 03.2023
High School Diploma -
Boise High School