Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Mira A. Scott

Clovis,NM

Summary

Highly motivated professional with a Culinary background seeks employment. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

4
4
years of professional experience

Work History

Culinary Work Shop Instructor

Apicius Culinary School
Naga City
12.2021 - 12.2021
  • Taught a baking class at Apicius Culinary School
  • Improved student performance by defining clear goals and communicating performance metrics.
  • Tracked student progress, frequently checking in with struggling students and identifying root causes of problems.
  • Promoted classroom safety, collaboration and best practices.
  • Tested and evaluated students on materials presented in workshops and classes.
  • Developed and clearly presented classroom rules, guidelines and objectives.

Self Employed

Self-employed
Naga City
02.2020 - 07.2021
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked effectively in fast-paced environments.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.

Culinary Arts Student

Apicius Culinary School
Naga City
06.2018 - 07.2019
  • Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
  • Cleaned kitchen counters, refrigerators, and freezers.
  • Checked expiration dates, rotated food and removed any items that were no longer usable.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.

Education

Bachelor of Science - B.S.Accountancy

University of Nueva Caceres
Naga City, CamSur, Philippines
03.1996

Skills

  • Classroom Management
  • Class Instruction
  • Student Records Management
  • Differentiated Instruction

Languages

English
Native or Bilingual

Timeline

Culinary Work Shop Instructor

Apicius Culinary School
12.2021 - 12.2021

Self Employed

Self-employed
02.2020 - 07.2021

Culinary Arts Student

Apicius Culinary School
06.2018 - 07.2019

Bachelor of Science - B.S.Accountancy

University of Nueva Caceres
Mira A. Scott