Experience in the food industry and customer service. Equipped with First Aid/CPR and ServSafe certification. Looking to expand my skills at your place in business.
Overview
3
3
years of professional experience
1
1
Certification
Work History
VALE FOOD COMPANY
09.2023 - Current
Prepared food items according to recipes and standards, ensuring quality and consistency.
Maintained a clean and organized workstation, follow food safety and hygiene standards.
Provided exceptional customer service in a fast-paced, healthy food environment, resolving customer issues promptly and efficiently
HOMESPUN KITCHEN
08.2022 - 10.2023
Experienced in taking orders, handling cash, and resolving customer issues.
Interact with customers, making food, keeping the restaurant clean.
Handle cash drawer and balancing money.
Education
High School -
Bridge to Success Academy High School
Jacksonville, FL
08.2023 - 05/2025
Workforce Development Program -
AMIkids Duval
Jacksonville, FL
Skills
OPEN MINDEDNESS
ORGANIZATION SKILLS
POSITIVE THINKING
TEAMWORK
Food preparation
Food safety compliance
Order management
Cash handling
Customer interaction
Certification
AMIkids Career Readiness Certificate, 09/01/24, Enhanced workplace skills such as teamwork, critical thinking, professionalism.
First Aid/CPR Certification, 01/01/25, Trained in emergency medical situations, such as performing CPR utilizing an AED, handling cuts and fractures, and how to operate an EpiPen.
ServSafe Food Handlers Certification, 10/01/24, Gained knowledge and skills to handle food safely and prevent foodborne illnesses in the workplace.
OSHA-10 General Industry Certification, 12/01/24, Gained foundational knowledge of occupational safety and health standards appropriate for general industry careers.
Bloodborne Pathogens Certification, 01/01/25, Gain knowledge on bloodborne pathogens are spread and how to help prevent exposure incidents by following work practice controls.
P-8A Aviation Machinist Mate at Patron Squadron Thirty, United States Navy ReserveP-8A Aviation Machinist Mate at Patron Squadron Thirty, United States Navy Reserve