Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
3
3
years of professional experience
Work History
Back of House Team Member
Tropical Smoothie
Indianapolis, IN
07.2023 - 12.2023
Assisted in the preparation of ingredients for dishes, including washing, chopping and marinating.
Transported prepared meals from the kitchen to dining areas for service.
Adhered strictly to hygiene protocols when handling food items or preparing meals.
Assisted in resolving guest complaints related to the quality of food served.
Labeled and stored raw food and ingredients in appropriate storage rooms, refrigerators and freezers.
Prepared, cooked and presented food safely and quickly to meet restaurant's standards.
Front End Cashier Assistant
Qdoba
Indianapolis, IN
01.2023 - 04.2023
Greeted customers and responded to inquiries in a friendly manner.
Accepted cash payments from customers and processed credit and debit cards.
Performed general cleaning duties such as sweeping, mopping, dusting.
Followed all safety guidelines when handling hazardous materials or operating machinery.
Communicated effectively with other team members to ensure smooth operations.
Back of House Team Member
QdobaChick-fil-A
Indianapolis, IN
08.2022 - 12.2022
Assisted in the preparation of ingredients for dishes, including washing, chopping and marinating.
Stocked kitchen with necessary supplies, such as food items and cleaning products.
Assisted in resolving guest complaints related to the quality of food served.
Adhered strictly to hygiene protocols when handling food items or preparing meals.
Learned new menu items and specials to offer suggestions to customers.
Food and Beverage Cashier
Five Guys Burgers
Indianapolis, IN
06.2021 - 08.2022
Reconciled cash register tills and prepared deposits for bank drop offs.
Assisted customers with their orders, answered questions about menu items, and took accurate payment information.
Operated the point of sale system to process payments from customers quickly and accurately.
Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
Monitored grill temperature to ensure proper cooking times.