Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Miranda Crosen

Spokane,United States

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

11
11
years of professional experience

Work History

Line and Banquet Cook

Spokane Club
05.2023 - 12.2023
  • Utilized a variety of cooking techniques to create flavorful and visually appealing dishes
  • Prepared high-quality meals in a timely manner, resulting in increased customer satisfaction
  • Monitored food temperatures to ensure that food is cooked to the proper temperature
  • Followed safety protocols and sanitized kitchen equipment, maintaining safety standards
  • Created new recipes and dishes
  • Demonstrated knowledge of food allergens and special diets
  • Effective communication with waitstaff and management.

Vet Assistant and ER Coordinator

Pet Emergency Clinic and Referral Center
11.2019 - 04.2023
  • Surgical maintenance-machines, instruments, any other equipment
  • Monitoring and recording vital signs of patients
  • Administering medications, vaccines, and treatments to patients
  • Laboratory tests, blood draws and IV catheter placements
  • Preparing patients for surgery, assisting during surgery
  • Filling medications to specifics placed by DVM
  • Helping doctors one on one learning the hospital system
  • Making estimates for patients and consulting on financial options
  • Updating clients on patients as necessary.

Lead Cook/Supervisor

Mukogawa Fort Wright
09.2012 - 11.2019
  • Managed kitchen operations in the absence of the head chef
  • Collaborated with the head chef to develop and execute weekly menu plans
  • Developed menus for special events, such as weddings and corporate functions
  • Developed cost-effective recipes that maintained the desired flavor profiles and met customer expectations
  • Trained and supervised a team of kitchen staff, improving productivity
  • Weekly scheduling for 20+ employees
  • Utilized a variety of cooking techniques to create flavorful and visually appealing dishes
  • Implemented a new inventory system that reduced food waste.

Education

Veterinary Assistant -

Carrington College
04.2019

Shadle Park High School
Spokane, WA
06.2012

Skills

  • Multi-tasking
  • Adaptability
  • Effective Time Management
  • Computer Skills
  • Fast Learner
  • Customer Service
  • Communications
  • Guest Relations
  • Prioritization
  • Tech-Savvy

References

Available upon request

Timeline

Line and Banquet Cook

Spokane Club
05.2023 - 12.2023

Vet Assistant and ER Coordinator

Pet Emergency Clinic and Referral Center
11.2019 - 04.2023

Lead Cook/Supervisor

Mukogawa Fort Wright
09.2012 - 11.2019

Veterinary Assistant -

Carrington College

Shadle Park High School

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Miranda Crosen