Well-qualified culinary professional adept at creating dough, ice creams, sorbets and pastries that delight diners. Excellent multitasking and communication skills.
Hi, I’m
MIRANDA HLOBA
Port Elizabeth,South Africa
Summary
Overview
8
years of professional experience
Work History
Montage Deer Valley
Pastry Chef Intern
05.2023 - Current
Job overview
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Streamlined pastry production process for increased efficiency and consistency in product quality.
- Collaborated with head chef to design seasonal dessert menus, aligning with current food trends and customer preferences.
Chef Mimis Pty Ltd
owner
05.2020
Job overview
- Bake and decorate cakes, Do bookkeeping, Advertise and marketing the business, Do stock take, Order stock, Deliver the orders
East London ICC
Commis Chef
05.2017 - 03.2018
Job overview
- Breakfast prep, Guest service, Preparing buffet meals, Ala'carte menu preparation, Cleaning, Stock take
Vincent super spar
commis chef
06.2016 - 04.2017
Job overview
- Butchery duties for 3 months (sorting and packaging meat, cleaning, making biltong, customer service), Deli for 3 months (customer service, food preparation for display, cleaning), Bakery for 4 months (customer service, baking and decorating pastry products for display, preparing cake orders)
Education
Alfresco Academy of food and wine
from Diploma Culinary arts(food preparation & Pastry)
11.2019
University Overview
Skills
- Business Management
- Administrative Oversight
- Budget Administration
- Small Business Operations
- Regulatory Compliance
- Recipe Development
- Pastry Preparation
- Work under pressure
- Multitasking
- Equipment operation
- Culinary creativity
- Problem-solving
- Pastry decoration
- Flavor pairing
- Baking techniques
- Time management
- Cake Decorating
- Supply Ordering
- Product Wrapping and Packaging
date available to start training
date available to start training
06/31/24
references
references
- Phakamisa Kolisi, Head chef, 0673886888, phakamisakolisi@gmail.com
- Unathi Sonti, CEO, 0825164618, unathis@mjoliconnect?co.za
Hudson Masondo, Project Manager, 0722034315, hudson@sachefs.co.za
- Scott Fausez,Head pastry chef Montage deer valley , +1(310)9262484
hobbies and interests
hobbies and interests
- Volunteering
- Traveling
- Cooking and baking
- Movies
personal information
personal information
- Place of Birth: Port Elizabeth
- Citizenship: South Africa
- Date of Birth: 05/31/96
- Gender: Female
country of residence
country of residence
South Africa
skype i d
skype i d
live:.cid.b0d3ec98ea676c0f
best time to contact
best time to contact
10am
emergency contact details
emergency contact details
0764395982
whatsapp number
whatsapp number
0677553610
telephone number
telephone number
0677553610
skills and qualifications
skills and qualifications
IsiXhosa, fluent, English, fluent, Word, Excell, GLLI ibali lam certificate of completion
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Languages
Xhosa
Native or Bilingual
English
Full Professional
Quote
Judge a man by his questions rather than his answers.
Timeline
Pastry Chef Intern
Montage Deer Valley
05.2023 - Current
owner
Chef Mimis Pty Ltd
05.2020
Commis Chef
East London ICC
05.2017 - 03.2018
commis chef
Vincent super spar
06.2016 - 04.2017
Alfresco Academy of food and wine
from Diploma Culinary arts(food preparation & Pastry)