Miranda Jackson
Austin,TX
Summary
Experienced Food Service Worker knowledgeable about batch cooking, food safety and nutrition. Strong track record of reliability, accuracy and efficiency in all tasks. Maintains superior performance in both individual and team-focused duties.
Overview
4
4
years of professional experience
Work History
Intern
Hope and Main
Warren, RI
10.2018 - 12.2019
- Assembled welcome table
- Supplied receipts to 25 vendors
- Organized farmers' market data
- Processed EBT transactions and distributed accurate change
- Analyzed problems, identified solutions, and made decisions.
PM Pastry Line /Prep Cook
Geraldine's Hotel Van Zandt
Austin, Texas
11.2018 - 03.2019
- Accurately prepped PM pastry line in time for service
- Plated desserts to order for 150-300 guests daily
- Assisted team members on fry, sauté, and garde manger stations
- Followed prep lists and precisely produced products needed for restaurants, cafes, and banquets
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production areas.
Work Study Bakery Assistant
Johnson and Wales Bakery Commissary
Providence, RI
05.2018 - 09.2018
- Followed production logs and filled orders
- Precisely scaled and produced recipes in timely manner
- Operated bakery equipment
- Properly labeled and packaged final products
Barista
Barnes and Noble Café, Barista
Austin, Tx
07.2016 - 09.2018
- Opened and closed café
- Operated espresso machines, ovens, and grills
- Greeted guests and took accurate orders
- Maintained clean work environment that followed local health code
Education
Bachelor of Science - Food And Beverage Entrepreneurship
Johnson & Wales University
Providence, RI12.2022
Associate of Science - Baking And Pastry Arts
Johnson & Wales University
Providence, RI05.2018
Skills
- Ability to problem solve in difficult situations
- Scheduling and Coordinating
- Attention to Detail
- Multitasking and Organization
Accomplishments
- National Restaurant Association, ServSafe Food Manager Certification
- Texas Food Handler’s Certification
Timeline
PM Pastry Line /Prep Cook
Geraldine's Hotel Van Zandt
11.2018 - 03.2019
Intern
Hope and Main
10.2018 - 12.2019
Work Study Bakery Assistant
Johnson and Wales Bakery Commissary
05.2018 - 09.2018
Barista
Barnes and Noble Café, Barista
07.2016 - 09.2018
Bachelor of Science - Food And Beverage Entrepreneurship
Johnson & Wales University
Associate of Science - Baking And Pastry Arts
Johnson & Wales University
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