Miranda LaMotte
Canton ,OH
Summary
Serviced-focused General Manager dedicated to delivering positive customer experiences to promote loyalty and repeat business. Orchestrates optimal resource utilization to handle expected operational needs. Sales leader with sound judgment, good planning abilities and interpersonal communication strengths.
Overview
3
3
years of professional experience
1
1
Certification
Work History
General Manager, Certified Trainer in Training
Chipotle Mexican Grill
01.2023 - Current
- Developed and implemented strategies to increase sales and profitability.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Monitored financial performance and controlled expenses to provide financial stability and long-term organizational growth.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
Assistant Manager of Operations
Chipotle Mexican Grill
12.2020 - 01.2023
- Taught employees how to collaborate on daily job tasks and achieve service targets.
- Coordinated with General Manager in different operational issues and promotional activities.
- Introduced new methods, practices, and systems to reduce turnaround time.
- Enhanced employee management by developing schedules, tracking time, and administering payroll.
Education
Associate of Science - Culinary Arts
Johnson & Wales University - North Miami
Miami, FL05.2018
Skills
- Analytical and Critical Thinking
- Multitasking Abilities
- Excellent Communication
- Self-Motivated
- Cultural Awareness
- Critical Thinking
Certification
- ServSafe certified until 2024
Timeline
General Manager, Certified Trainer in Training
Chipotle Mexican Grill
01.2023 - Current
Assistant Manager of Operations
Chipotle Mexican Grill
12.2020 - 01.2023
Associate of Science - Culinary Arts
Johnson & Wales University - North Miami
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