Miranda Reamy
Denison,TX
Summary
With 25 years of experience, 18 with previous company, consistently demonstrated the ability to progress rapidly and accumulate valuable expertise. Now, eagerly seeking a new opportunity to establish a long-term commitment, just as done in previous role. Bilingual proficiency in English and Spanish, coupled with versatility, positions as an exceptional candidate for any position. Derive immense satisfaction from leading management teams by adhering to company regulations to optimize store performance. Strong background in training enables maintaining standards while also utilizing creativity and interpersonal skills to effectively address challenges.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Director of Catering/Office Manager
Consolidated Restaurant Operations Inc.
10.2017 - 03.2020
- Managed $40k-75k Monthly sales, 4 different concepts of food: Italian, Tex-Mex, American, Upscale Steak House
- Controlled/helped manage all financials, Cost of Goods, controllable, payables, P&L, General Ledger, payroll and new hire paperwork, including keeping up with all renewals of individual and restaurant licensing and certifications
- Operated and maintained equipment on Aloha system- Including equipment trouble shooting for repairs
- Converted inventory and invoice processing to new system, Foodager and Bevager
- Revised all training material for BOH, FOH and MIT program
- Trained Franchise management candidates
General Manager
El Chico- Consolidated Restaurant Operations
08.2010 - 10.2017
- Turned around store from losing -$50,000 to $110,000 profit in first year of being there by marketing and rebranding concept
- Consistently beat last years sales, projections and budgets by 10-20% every year
- Trained Managers for International and domestic franchise and corporate stores while consistently updating training material and bettering program
- Managed and improved catering sales of $30-$50k monthly
- Menu Development- test kitchen, writing recipes, corporate food presentations.
Manager
El Chico- Consolidated Restaurant Operations
08.2007 - 08.2010
- Became very proficient in all BOH aspects
- Face of that store- Dealt with all customer issues in professional and satisfactory manner
- Built sales through local store marketing and built multiple fundraising programs to give back to non-profit organizations in area
FOH Manager
Spaghetti Warehouse-CRO Inc
10.2004 - 08.2007
- Banquet Management- Organized, booked and managed multiple parties in banquet facilities
- Marketing, built clientele, staffed, contracted and Managed banquets and team.
Education
Associate of Science - Business Administration
Collin County Community College
Allen, TX12.2003
High School Graduate -
Allen High School
Allen, TX05.2002
Skills
- Bilingual English/ Spanish
- Menu development
- Event planning proficiency
- Food Safety Compliance
- Detail oriented
- Coaching and Mentoring
- Audit Education
- Self-Motivated
- Team Leader
- Customer Relationship Management
- Creative
- Organized multitasker
Certification
TABC certification
Servsafe Manager Certification
Timeline
Director of Catering/Office Manager
Consolidated Restaurant Operations Inc.
10.2017 - 03.2020
General Manager
El Chico- Consolidated Restaurant Operations
08.2010 - 10.2017
Manager
El Chico- Consolidated Restaurant Operations
08.2007 - 08.2010
FOH Manager
Spaghetti Warehouse-CRO Inc
10.2004 - 08.2007
TABC certification
Servsafe Manager Certification
Associate of Science - Business Administration
Collin County Community College
High School Graduate -
Allen High School
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