Dedicated Customer Service Specialist providing skills to prioritize and multi-task in fast-paced working environment. Successfully works as part of team to reach personal and business goals. Known for successfully handling escalated customer support issues.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Whataburger
McAllen, TX
06.2020 - 12.2023
Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
Ordered supplies from vendors as needed while staying within budget guidelines.
Provided exceptional customer service by anticipating guest needs before they arise.
Supervised and trained staff in customer service, food handling, and safety protocols.
Resolved customer complaints in a professional manner to maintain positive relationships with guests.
Assisted with kitchen preparation during peak times as needed.
Resolved conflicts among employees in an effective manner.
Conducted weekly team meetings to discuss performance issues and provide feedback.
Developed strategies for improved operational efficiency and customer satisfaction.
Prepared employee schedules to maintain appropriate staffing levels during peak periods.
Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
Child Nutrition Manager
McAllen Independent School District
McAllen, TX
11.2008 - 03.2017
Monitored the nutritional quality of meals prepared by kitchen staff, making changes as needed to ensure compliance with state regulations.
Created menus based on USDA-approved meal patterns, taking into consideration student preferences and dietary restrictions.
Trained kitchen staff in proper food safety techniques, including sanitation practices and temperature control protocols.
Performed monthly inventory checks of all food items stored in the cafeteria kitchens, updating records as necessary.
Charted daily meals for reimbursable funds on site-specific POS software programs.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Trained new employees to perform duties.
Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
Resolved problems or concerns to satisfaction of involved parties.
Delegated work to staff, setting priorities and goals.
Dietary Aide Leader
Legend Transitional Care Center
McAllen, TX
02.2005 - 09.2007
Reviewed patient charts prior to meal service times to ensure adherence to prescribed diets.
Coordinated with other departments regarding special dietary needs or requests.
Provided guidance to Dietary Aide staff on proper food handling techniques.
Participated in regular meetings with department heads regarding changes or updates in dietary guidelines or procedures.
Trained new employees on kitchen operations, policies, cleanliness standards, safety protocols, and equipment usage.
Maintained a safe and sanitary work environment by adhering to all safety regulations and procedures.
Treated patients and team members with dignity and respect.
Supervised food production or service or assisted dietitians or nutritionists in supervision or planning.