Miranda Vega

I Operated and Ran The Transfer Machine and two Carousel machines all at once, Everyday. I Would transer the Foam Buns to the designated lanes. I Was In Charge Of 5lanes. I would color code the Foam Grade &Spray them with Silicone 2Ensure that the Blade will cut with ease. after that, I Would measure the height of the Foam bun using a tape Measurer. Then I Would load them on the Carousels After Loading them I Would Put In the Height and the Codes for the thickness Into the Machine. I Would turn on the Blades and the Vacuum ensuring they won't move during the cutting process. I Would then set the speed then I Would Run the Machines.... Always Keeping An Eye On All Machines Making Sure their All Running Correctly and Being Cut Correctly with No Issues... On slow days I would help the workers band and wrap up the Foam Buns and send them off to be shipped out.

Some Days I Would pick the items for the orders using a scanner gun and place them in their bins and send them to be shipped out and Other days I would place the items that were already picked into boxes. I would scan the order then I would check to ensure that all the items were present then I would wrap the items in cushioned bubble wrap, place them in the boxes, tape up the box, print out the shipping label, place it on the box, and I would send the orders down the line.

I Would scan packages using a scanner gun and I would Place the scanned packages onto a pallet. When the packages reached a certain height, I Would then wrap the whole pallet with plastic wrap and I would transfer them to the back of the trailer using a pallet jack. Ans Other days I would scan packages and stack them up creating strong sturdy walls in the trailer so they can be delivered.

• I Would Wait on tables, take orders, serve the food, get their drinks, and I Would always check on them to make sure they were satisfied and had everything they needed to ensure they had a happy and pleasent experience. I would also bus my own tables when my customers were finished eating and if needed, bring them to go containers.
• Developed strong communication skills by effectively conveying information between kitchen staff, management, and waitstaff.
• Improved customer satisfaction by providing exceptional service and addressing guest concerns promptly.
• Maintained consistent customer satisfaction rates through attentive listening skills and prompt issue resolution when necessary.
• Provided support during high volume periods by efficiently managing multiple tables simultaneously without compromising service quality.