
Hands-on Restaurant Service Employee with a Bachelors Degree in Business Administration and 8 years of experience in all of the front of house positions for Olive Garden. Proven history of leadership skills, upholding high standards, teamwork, and coaching, feedback and recognition on performance. Strong background in being a committed Certified Trainer and Service Professional in order to get results through people, keep guests and employees satisfied, and to maintain a strong culture so profits, employee retention, and guest loyalty continue to grow.