Highly skilled in hospitality training with a focus on host roles. Previous experience includes developing and implementing training programs, enhancing customer service skills, and improving restaurant efficiency. Strengths encompass communication skills, leadership abilities, and adaptability to changing environments. Notable impact made through improved team performance and increased customer satisfaction in previous roles. Positive and upbeat professional makes guests feel welcome while balancing diverse business requirements. Knowledgeable about server loads, kitchen output and customer preferences. Successful in maintaining productivity and calm in fast-paced environments.