Miranda Wohlers
Redmond,OR
Summary
Detail-oriented professional with extensive experience in customer service. Known for strong problem-solving skills and creativity, and ensuring customer satisfaction. Seeking to leverage these strengths to drive operational success.
Overview
15
15
years of professional experience
Work History
Bartender / Events Manager
On Tap
Bend, Oregon
10.2023 - Current
- Serving beer, wine, and other beverages in accordance with local regulations.
- Performing opening, closing duties such as setting up, breaking down the bar area accordingly.
- Maintaining an accurate cash drawer throughout shift and ensuring proper balance at the end of each shift.
- Utilizing POS systems for order entry accuracy and efficient payment processing.
- Organized budgets, vendors, catering, and event timelines.
- Marketed and publicized special events in social calendars.
- Negotiated contracts with vendors and suppliers to secure best prices and services.
- Sourced entertainment acts suitable for the target audience at each event.
Jeweler
Self Employed
Bend, Oregon
02.2017 - Current
- Designed custom jewelry pieces according to client specifications and preferences.
- Managed inventory effectively, tracking stock levels and ordering supplies as needed.
Bartender
The Lot
Bend, Oregon
02.2014 - 08.2019
- Keeping bar area clean, organized, stocked, presentable, sanitary conditions free from debris and garbage at all times.
- Interacting with customers to ensure their satisfaction with food items and beverages served.
Baker & Barista
Looney Bean
Bend, Oregon
05.2011 - 07.2019
- Prepared a variety of bread, pastries, and desserts based on seasonal ingredients.
- Executed baking operations efficiently while adhering to established quality standards.
- Prepared and served coffee, espresso drinks, blended coffees and teas.
Education
Certified Pastry Chef - Formal training in Pastry Arts and Baking Science
Auguste Escoffier School of Culinary Arts
Austin, TX08-2012
High School Diploma -
Mountain View High School
Bend, OR06-2009
Skills
- Customer service
- POS system utilization
- Inventory management
- Frosting and decoration
- Pastry preparation
- Pastry production
- Problem solving
- Attention to detail
References
References available upon request.
Timeline
Bartender / Events Manager
On Tap
10.2023 - Current
Jeweler
Self Employed
02.2017 - Current
Bartender
The Lot
02.2014 - 08.2019
Baker & Barista
Looney Bean
05.2011 - 07.2019
Certified Pastry Chef - Formal training in Pastry Arts and Baking Science
Auguste Escoffier School of Culinary Arts
High School Diploma -
Mountain View High School