Miranda Aliyah Perez
San Luis Obispo,CA
Summary
Dynamic Waiter experienced in FOH and BOH functions. Engaging communicator with exceptional customer service and food-handling skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty. Demonstrates genuine hospitality to establish rapport with patrons and deliver memorable experiences.
Overview
9
9
years of professional experience
Work History
Cafe/Steakhouse/Banquet Server
Madonna Inn
San Luis Obispo, CA
02.2023 - Current
- Assisted in training new servers.
- Organized food orders and ensured accuracy of items served to customers.
- Assisted in the setup and breakdown of banquet tables, chairs, linens, and other equipment.
- Gained knowledge in serving breakfast, lunch, and dinner items in a faced paced manner.
- Excelled in all serving departments at the Madonna Inn such as Copper Cafe, Goldrush Steakhouse, and expo center banquet events.
Server
AJ Spurs Saloon & Dining Hall
Templeton, CA
11.2018 - Current
- Developed new serving skills in regards to knowledge on fine dining etiquette.
- Increased my ability to serve in a more fast paced high volume restaurant for hours at a time while maintaining a professional manner under a constant stressful environment.
- Communicated at all times with team members to ensure the best possible service to customers.
- Created and established a great work ethic regarding all aspects and have improved my efficiency, versatility, and handiness as a server.
Waitress
Good Times Cafe
Paso Robles, CA
11.2016 - 01.2019
- Greeted customers, answered questions and recommended specials to increase profits.
- Maintained accuracy while handling payments, giving change and printing receipts to customers.
- Stocked server areas with supplies before, during and after shifts.
- Checked in deliveries and signed off on products received.
Server/Bartender
The Blue Moon Southwestern Grill
Paso Robles, CA
01.2018 - 10.2018
- Ensured that all shift beginning and end procedures were completed in full.
- Supported other areas of the restaurant as necessary, such as set up, cleanup, prep work and equipment maintenance. Ensured that tables were kept neat by clearing away dirty dishes, wiping down tables and refreshing soft drinks and water glasses.
- Demonstrated awareness of liability issues and the law by confirming legal drinking age and discontinuing service to intoxicated guests.
- Educated guests on daily specials and menu offerings, enabling them to make decisions on appetizers, entrees and desserts.
Education
High School Diploma -
East Bakersfield High School
01-2014
Cuesta College
San Luis Obispo, CASkills
- RBS Certified
- California Food Handlers certified
- Highly responsible and reliable
- Works well under pressure
- High-volume dining
- Upbeat, outgoing and positive
- Extensive hospitality background
References
Jay Dickinson
Madonna Inn General Manager
(805) 540-4771
Chelsey Clark
Madonna Inn Steakhouse Manager
(805) 556-2973
Cipi Hernandez
Madonna Inn Banquet Manager
(805) 431-7652
Timeline
Cafe/Steakhouse/Banquet Server
Madonna Inn
02.2023 - Current
Server
AJ Spurs Saloon & Dining Hall
11.2018 - Current
Server/Bartender
The Blue Moon Southwestern Grill
01.2018 - 10.2018
Waitress
Good Times Cafe
11.2016 - 01.2019
Cuesta College
High School Diploma -
East Bakersfield High School