Dynamic and results-oriented professional with extensive experience in the hospitality sector, notably at Mariscos Las Cadenitas. Excelled in guest engagement and team leadership, significantly enhancing dining experiences and operational efficiency. Skilled in cash handling and problem-solving, with a proven track record of training and leading teams to achieve excellence in customer service.
• Resolved customer complaints or concerns promptly and professionally to ensure a positive dining experience
• Assisted in training new servers on restaurant policies, procedures, and best practices for delivering excellent customer service
• Managed multiple tasks simultaneously while maintaining a high level of professionalism and efficiency
• Maintained knowledge of current promotions, specials, and menu changes to effectively communicate with customers