Mireya Mendez

• Perform patient assessments, monitor clinical status, recognize changes in condition, and promptly communicate concerns to appropriate healthcare team members.
• Use nursing knowledge and clinical judgment to prioritize patient needs, coordinate care, and promote patient safety.
• Administered medications and treatments, monitoring patients for reactions and side effects.
• Utilized critical thinking skills to assess clinical situations quickly and accurately.
• Collaborated with multidisciplinary teams to create personalized treatment plans, enhancing patient outcomes.
• Responded to urgent patient needs using calm, direct communication.
• Promoted patient dignity and respect within healthcare settings. by supporting and respecting basic rights, values, and beliefs.
• Adapted to diverse facility routines, patient populations, and evolving clinical needs, ensuring safe and compassionate care delivery.
• Recognized by nursing leadership for compassion, initiative, sound clinical judgment, dependability, and positive contributions to the nursing team.

• Provide nursing care to medically complex patients with significant healthcare needs, including patients with tracheostomies, ventilator dependence, and complex respiratory conditions.
• Monitored patient conditions, ensured safety and comfort, and communicated changes or concerns to healthcare team.
• Support patients with significant neurological and physical impairments who require extensive assistance and individualized care.
• Demonstrated patience, compassion, and clinical judgment while caring for vulnerable patients with extensive medical needs.

• Completed a 120-hour supervised NICU capstone, providing care for two assigned patients per shift under the guidance of an experienced preceptor.
• Completed a 120-hour supervised capstone project in a neonatal intensive care unit, enhancing clinical skills through hands-on experience.
• Acquired specialized neonatal care knowledge, emphasizing careful monitoring, clear communication, and timely escalation of concerns.
• Prioritized patient care responsibilities, enhancing clinical assessment, critical thinking, and problem-solving skills.
• Recognized patient needs and provided compassionate care for vulnerable newborns and families, fostering a supportive environment.

• Completed supervised clinical rotations in Pediatrics and Pediatric Psychiatry, gaining exposure to age-appropriate care, patient safety, therapeutic communication, and family-centered support.
• Gained insight into physical, emotional, and developmental needs of pediatric patients, enhancing ability to provide tailored care.
• Collaborated with clinical instructors and healthcare professionals to implement care plans, communicate observations, and ensure safe, compassionate care.
• Enhanced communication skills in interactions with children and families, fostering a respectful, patient-centered environment.
• Accumulated 350 clinical hours in a hospital setting, gaining hands-on experience in patient care.

• Completed 120 hours of supervised clinical experience in rehabilitation and long-term care.
• Completed 120 hours of clinical training in rehabilitation settings.
• Ensured patient safety and addressed daily care needs while maintaining effective communication and providing individualized patient care.
• Worked with patients across varying levels of independence and healthcare needs to deliver tailored support.
• Enhanced clinical observation, communication, and teamwork skills while providing compassionate patient care.

• Coordinated private events and brewery bookings for Roosters Brewing Company.
• Coordinated events and liaised with vendors to ensure seamless event execution.
• Facilitated communication with vendors and suppliers throughout event lifecycle to maintain clarity and alignment.
• Supported catering logistics, employee timecards, and event coordination while balancing multiple priorities.
• Managed deliveries, shipping orders, and inventory while overseeing daily operations in a dynamic environment.
• Developed strong communication, organization, problem-solving, and customer service skills.

• Managed purchasing, weekly ordering, inventory, and food-cost tracking to ensure seamless daily operations.
• Coordinated employee responsibilities and service needs to align with operational priorities.
• Exhibited strong leadership and organizational skills during team projects.
• Guided team priorities and daily work plans
• Trained staff on procedures, standards, and safety
• Communicated important updates to management and team members to keep operations informed.
• Facilitated community donation programs to enhance local partnerships.

• Organized and prepared meals for over 2,500 employees, ensuring high standards of quality, efficiency, and consistency in food service.
• Led and supervised 12-person kitchen team, managing daily operations, food ordering, preparation, and service to ensure smooth kitchen functionality.
• Cultivated leadership, delegation, communication, and time-management skills in fast-paced, high-volume kitchen environment.

GPA: 3.5