Enrico Esperanza
Eugene
Summary
Enthusiastic Line Cook with proven track record in high-pressure kitchen environments. Adept at team collaboration and flexible with changing needs, ensuring smooth and efficient operations. Possesses strong skills in menu planning, food preparation, and quality control. Known for achieving high standards and delivering results that exceed expectations.
Overview
21
21
years of professional experience
Work History
Sous Chef
Mcmenamins North Bank
07.2014 - 03.2025
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
Expeditor/Line Cook
El Torito
04.2012 - 11.2014
- Managed high volumes of orders while maintaining accuracy through attention to detail and effective time management skills.
- Handled urgent requests from customers, working diligently to resolve issues quickly without compromising quality standards.
- Worked with supervisors and team members to understand supply needs and bring levels within desired tolerances.
- Improved delivery times by closely monitoring and prioritizing urgent orders.
Line Cook
Chilis's Bar and Grill
03.2004 - 01.2012
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
GED -
LCC
Eugene, OR03-2016
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Plating
- Sanitation procedures
- Garnishing and plating
- Portion control
- Safe handling
- Detail-oriented
Timeline
Sous Chef
Mcmenamins North Bank
07.2014 - 03.2025
Expeditor/Line Cook
El Torito
04.2012 - 11.2014
Line Cook
Chilis's Bar and Grill
03.2004 - 01.2012
GED -
LCC
Similar Profiles
Carys WakefieldCarys Wakefield
Restaurant Hostess & Food Runner at McMenaminsRestaurant Hostess & Food Runner at McMenamins
Craig BixbyCraig Bixby
Head Manager at McMenaminsHead Manager at McMenamins
Lacy LangerLacy Langer
Hotel Manager at McMenamins Old St. Francis SchoolHotel Manager at McMenamins Old St. Francis School
Brandon AlvordBrandon Alvord
Sales Associate at RV CountrySales Associate at RV Country
Sarah Cooney LoftinSarah Cooney Loftin
Social Services Specialist 1 at Department of Human Services Child WelfareSocial Services Specialist 1 at Department of Human Services Child Welfare