Miriam Chavez

Food Service Worker

Los Angeles Unified School District, LAUSD

06.2007 - Current

Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Maintained safety standards by properly handling food and adhering to sanitation guidelines.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Greeted customers at counter to fulfill requests and answer questions.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
Promoted a positive work environment through effective communication with colleagues and supervisors.
Prepared and served various food and drink items to customer specifications in fast-paced environments.
Made food according to standard recipes with requested changes for customer satisfaction.
Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
Developed and maintained positive relationships with customers to enhance service.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Learned other teammates' work tasks to train as backup.
Delivered exceptional service by promptly addressing customer concerns and special requests.
Operated dishwashing and sanitizing equipment according to manufacturer instructions.
Enhanced customer satisfaction by maintaining a clean and organized dining area.
Set up and broke down food service lines quickly to maintain service flow.
Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
Achieved consistent compliance with health department regulations through diligent adherence to policies and procedures.
Participated in regular trainings to stay current on industry best practices and trends.
Assisted in inventory management, ordering supplies, and minimizing food spoilage.
Streamlined food preparation processes for increased efficiency and reduced waste.
Compiled recipe ingredients and prepared for cooks by washing, cutting, or measuring food items.
Developed rapport with customers, fostering loyalty, repeat business, and positive word-of-mouth referrals.
Ensured consistency in presentation of dishes by closely following plating guidelines.
Offered suggestions for menu improvements based on customer feedback, leading to enhanced overall dining experience.
Increased daily sales by upselling menu items based on customer preferences.
Reduced wait times for guests by expediting food delivery from kitchen to tables.
Monitored food quality and freshness throughout day.
Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
Kept register accurate through correct billing, payment processing, and cash management practices.
Demonstrated knowledge of menu items and corresponding ingredients.
Processed customer payments and balanced cash drawers.
Portioned and wrapped food to place directly on plates for service to patrons.
Utilized POS system to receive and process food and beverage orders.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.
Observed diners to respond to additional requests and determine when meal completed.
Adjusted food preparation methods in accordance with customer requests.
Contributed to cost control measures by monitoring portion sizes and reducing waste.
Contributed to menu development, incorporating seasonal ingredients and customer feedback.
Cleaned and organized kitchen, dining and service areas.
Verified prepared food met standards for quality and quantity before serving to customers.

Summary

Overview

Work History

Food Service Worker

Education

Child Development -

Skills

Certification

Timeline

Food Service Worker

Child Development -

Similar Profiles

Silvia RicoSilvia Rico

Tominko HeisserTominko Heisser

Michael HallMichael Hall

Robert NwankwoRobert Nwankwo

Katelyn EscandonKatelyn Escandon