Miriam Chavez
San Diego,CA
Summary
Dynamic kitchen manager with a proven track record at Antojitos Mexicanos Restaurant, excelling in food safety and inventory management. Enhanced kitchen efficiency through innovative procedures, while training staff to uphold high standards. Recognized for delivering exceptional customer service and maintaining quality control in food preparation.
Overview
19
19
years of professional experience
Work History
Kirchen Manager
Antojitos Mexicanos Restaurant
04.2023 - Current
- Oversaw daily kitchen operations, ensuring high-quality food preparation and presentation.
- Managed inventory levels and ordered supplies to maintain optimal stock for menu items.
- Trained and mentored kitchen staff on food safety protocols and cooking techniques.
- Implemented new procedures to enhance kitchen efficiency and reduce waste.
Lead Prep Cook
Urban Plates
05.2023 - 08.2024
- Supervised kitchen operations, ensuring high standards of food safety and sanitation.
- Streamlined ingredient preparation processes, reducing waste and enhancing efficiency.
- Collaborated with management to develop seasonal menu items using fresh, local ingredients.
- Monitored food quality during preparation, ensuring adherence to Urban Plates' standards and recipes.
- Enhanced kitchen efficiency by streamlining food preparation processes and implementing effective time management techniques.
- Enhanced customer satisfaction by consistently delivering dishes that met high standards of taste, presentation, and temperature.
Kitchen Staff Member
I Que Bbq
04.2012 - 08.2018
- Prepared food items according to standardized recipes, ensuring quality and consistency.
- Maintained cleanliness and organization of kitchen equipment and workspaces.
- Assisted in inventory management, tracking stock levels, and ordering supplies as needed.
- Collaborated with team members to optimize workflow during peak service hours.
Kitchen Manager
The Habit Burger Grill
04.2011 - 08.2014
- Supervised kitchen staff, ensuring adherence to food safety standards and operational procedures.
- Managed inventory levels, reducing waste through effective stock rotation and ordering practices.
- Developed training programs for new employees, enhancing team efficiency and productivity.
- Implemented quality control measures, maintaining consistency in food preparation and presentation.
Prep Cook
Jack in the Box
03.2007 - 08.2010
- Prepared ingredients by chopping, slicing, and measuring according to recipe specifications.
- Maintained cleanliness of kitchen surfaces and equipment to ensure compliance with food safety standards.
- Assisted in inventory management by organizing and labeling stock for efficient access during meal preparation.
- Supported team members in executing large volume orders under time constraints, promoting collaboration and efficiency.
Cook
Burger King
03.2008 - 04.2009
- Prepared and cooked menu items according to standardized recipes and procedures.
- Managed kitchen machinery while adhering to safety protocols.
- Collaborated with team members to maintain workflow efficiency during peak hours.
- Assisted in inventory management, tracking stock levels for timely restocking.
- Trained new staff on food preparation techniques and operational procedures.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Education
High School Diploma -
Institute Fenix
Mexico GED -
University Autonomous The Mexico
Mexico Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Food preparation
- Staff supervision
Timeline
Lead Prep Cook
Urban Plates
05.2023 - 08.2024
Kirchen Manager
Antojitos Mexicanos Restaurant
04.2023 - Current
Kitchen Staff Member
I Que Bbq
04.2012 - 08.2018
Kitchen Manager
The Habit Burger Grill
04.2011 - 08.2014
Cook
Burger King
03.2008 - 04.2009
Prep Cook
Jack in the Box
03.2007 - 08.2010
High School Diploma -
Institute Fenix
GED -
University Autonomous The Mexico