Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Miriam White

Tampa,FL

Summary

Dynamic food service professional with extensive experience at Aramark, excelling in health and safety compliance and inventory management. Proven track record in training staff on food safety practices, enhancing operational efficiency, and ensuring consistent quality in food presentation. Adept at staff scheduling and fostering a culture of excellence in kitchen operations.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Senior Lead Food Service Supervisor

Aramark
Tampa, FL
11.2022 - Current
  • Ensured compliance with health and safety regulations in all areas of the kitchen.
  • Scheduled staff shifts, monitored attendance.
  • Performed regular inspections of kitchen equipment and storage areas for cleanliness and functionality.
  • Assisted in onboarding new employees when needed.
  • Scheduled staff shifts, monitored attendance, and managed payroll records.
  • Monitored portion sizes and plate presentation to ensure consistency across all dishes served.
  • Maintained inventory of supplies, equipment, and food items needed for daily operations.
  • Ensured compliance with applicable local laws regarding sanitation and hygiene.
  • Provided direction to staff on proper preparation techniques for menu items.
  • Conducted weekly training sessions with staff members on food safety practices and standards.
  • Guided trainees to boost safety and inventory waste management to meet pre-established business thresholds for operation.
  • Monitored food storage, handling, preparation and delivery to maintain health and safety standards.

Food Service Supervisor

Trinity Service Group
Tampa, FL
09.2016 - 11.2022
  • Monitored portion sizes and plate presentation to ensure consistency across all dishes served.
  • Performed regular inspections of kitchen equipment and storage areas for cleanliness and functionality.
  • Ensured compliance with health and safety regulations in all areas of the kitchen.
  • Monitored food storage, handling, preparation and delivery to maintain health and safety standards.
  • Adhered to company food, safety, quality and sanitation policies.

Education

High School Diploma -

Chamberlain High School
Tampa, FL
06-1988

Skills

  • Health and safety compliance
  • Inventory management
  • Staff scheduling
  • Food safety training
  • Equipment maintenance
  • Portion control

Certification

  • Serve Safe Certified

Timeline

Senior Lead Food Service Supervisor

Aramark
11.2022 - Current

Food Service Supervisor

Trinity Service Group
09.2016 - 11.2022

High School Diploma -

Chamberlain High School
Miriam White
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