Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Timeline
Generic

Miriam VelazquezGuerra

Los Angeles,CA

Summary

Dynamic Culinary Specialist with a proven track record at USC Hospitality, adept at enhancing guest experiences through innovative menu development and meticulous food safety practices. Skilled in kitchen organization and time management, I excel in reducing waste and accommodating dietary needs, ensuring high-quality standards and exceptional service in fast-paced environments.

Overview

2026
2026
years of professional experience
1
1
Certification

Work History

Culinary Specialist

USC Hospitality
08.2022 - Current
  • Developed and executed seasonal menu offerings to enhance guest dining experiences.
  • Collaborated with kitchen staff to maintain food safety and sanitation standards.
  • Trained new team members on culinary techniques and service protocols.
  • Streamlined inventory management processes to reduce waste and improve efficiency.
  • Reduced food waste through efficient inventory management and proper rotation of ingredients.
  • Maintained records and awareness of unique dietary restrictions or allergies of personnel, accommodating needs in meal preparation.
  • Disciplined and dedicated to meeting high-quality standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Cook Assistant

USGA US Open Golf -M Culinary Concepts
06.2023 - 07.2023
  • Assisted chefs in meal preparation and ingredient organization for efficient workflow.
  • Maintained cleanliness and sanitation standards in kitchen areas to ensure food safety compliance.
  • Operated kitchen equipment, including slicers and mixers, with attention to safety protocols.
  • Collaborated with team members to execute menu items during high-volume service periods.

Kosher Cook Assistant

Private Residence
2001 - 2022
  • Oversaw kitchen operations, ensuring adherence to food safety standards and quality control.
  • Implemented kitchen best practices, resulting in improved sanitation and hygiene compliance.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Knowledge of the preparation process, cooking techniques,utensils, and ingredients used in kosher cuisine.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Catering Staff Member

Cathedral of Los Angeles. Volunteer
2015 - 2021

Catering Cook

Cathedral of Los Angeles
2015 - 2020
  • Supervised kitchen staff to ensure efficient meal preparation and adherence to safety standards.
  • Collaborated with event coordinators to synchronize meal service with catering schedules.

Back of the House Prep.

LA Live Complex
05.2019 - 05.2019
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.

Catering Server

Volunteer Work Associations
2002 - 2019
  • Delivered exceptional customer service during events, ensuring guest satisfaction and seamless dining experiences.
  • Set up and dismantled event spaces, adhering to safety and organizational protocols.
  • Coordinated with kitchen staff to ensure timely food service and adherence to dietary restrictions.

Education

Graduate Certificate - Culinary Arts

Los Angeles Trade Technical College
Los Angeles, CA
06-2022

Graduate Certificate - Professional Baking

Los Angeles Trade Technical College
Los Angeles, CA
06-2022

Skills

  • Kitchen organization
  • Cooking methods
  • Food preparation
  • Knife skills
  • Ingredient knowledge
  • Preparing food
  • Sanitation procedures
  • Food plating
  • Allergen awareness
  • Workstation maintenance
  • Pastry skills
  • Baking techniques
  • Culinary techniques
  • Sanitizing and cleaning
  • Time management
  • Attention to detail
  • Kitchen safety
  • Safe food handling
  • Prioritization and organization
  • Catering and events

Affiliations

American Culinary Federatio-ACF member

Certification

Certificate of ACF-American Culinary Certification

Timeline

Cook Assistant

USGA US Open Golf -M Culinary Concepts
06.2023 - 07.2023

Culinary Specialist

USC Hospitality
08.2022 - Current

Back of the House Prep.

LA Live Complex
05.2019 - 05.2019

Kosher Cook Assistant

Private Residence
2001 - 2022

Catering Staff Member

Cathedral of Los Angeles. Volunteer
2015 - 2021

Catering Cook

Cathedral of Los Angeles
2015 - 2020

Catering Server

Volunteer Work Associations
2002 - 2019

Graduate Certificate - Culinary Arts

Los Angeles Trade Technical College

Graduate Certificate - Professional Baking

Los Angeles Trade Technical College