Mirna De Los Santos
Los Angeles,CA
Summary
Detail-oriented line cook with proven ability to prepare diverse dishes in fast-paced environments. Committed to maintaining safety standards and ensuring quality service.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Line Cook
26 Beach Restaurant
Marina del Rey, California
05.2022 - Current
- Prepared diverse dishes in a fast-paced kitchen environment.
- Coordinated with team members to maintain efficient service flow.
- Managed multiple orders simultaneously during peak hours.
Line Cook
Namoo Korean BBQ
Marina del Rey, California
05.2021 - Current
- Prepared high-quality ingredients and dishes aligned with authentic Korean recipes to maintain culinary standards.
- Operated grill stations, maintaining precise cooking temperatures and techniques to enhance dish quality.
- Collaborated with staff on orders and menu changes to ensure seamless service and customer satisfaction.
Line Cook
Ronny's Liquor and Market
Pacific Palisades, California
09.2016 - 01.2025
- Grilled and deep fried a variety of foods, ensuring quality and speed in a high-volume kitchen.
- Prepared food items consistently, adhering to recipes and portioning while minimizing waste.
- Followed health and safety standards to ensure a safe working environment for employees and customers alike.
- Washed and peeled ingredients to support efficient meal preparation for various recipes.
Skills
- Cooking techniques
- Food preparation
- Food quality control
- Kitchen safety
- Food plating
- Inventory management
- Time management
- Customer service
Languages
English
Limited
Spanish
Full Professional
Certification
- Food Handlers Card
Timeline
Line Cook
26 Beach Restaurant
05.2022 - Current
Line Cook
Namoo Korean BBQ
05.2021 - Current
Line Cook
Ronny's Liquor and Market
09.2016 - 01.2025