Mirna Martinez

• More than fourteen years in the food service operation as a, Supervising the employees at food service area

• Pre-cook
• Tray line for accuracy of the meal served
• Implement diet changes, data enter with tickets and new admissions
• Menus, staff schedules and payrolls
• Maintain inventories
• Food and kitchen, food supplies, assist in timely stock
• Ensure excellence sanitation of all equipment
• Ensure high standards of customer satisfaction and service.

• Dietary Aide position in food service department
• Preparing nourishments for residents, checking tray line for accuracy of meals served.

• Emptied trash cans and recycling bins to keep building clean and free of germs.
• Upheld standards of hygiene in professional settings with routine tasks like vacuuming, window washing, and dust extraction.
• Kept building spaces premises clean inside and outside.
• Maintained a well-organized supply closet for easy access to necessary tools.
• Replaced and refilled paper towel and toilet paper dispensers for users convenience.
• Moved furniture for cleaning and set up for special events.
• Followed safety protocols and safe use of protective gear to prevent injury to self and others.
• Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
• Collaborated with other custodial staff to complete larger projects efficiently and effectively.

Responded quickly to emergency situations such as spills or leaks, minimizing damage and ensuring safety.