Misael Cruz

My job as a labor. Was when we got to the job. Depending if the work was inside or outside, if it was inside, we had to clear the room and the space that we was gonna work on we had to cover the floors or carpet so when we start cutting drywall crumbs don’t fall onto the carpet or floor. It all falls onto the bag that we put on the floor. Also I had to do all the undermining of the bathroom. And get to the y or t and that’s when. the installer comes in and does his job.

If it was work outside as well, I did all the undermining, but I had to be careful to make sure we don’t hit no wires or gas lines. Every job was different reroute. Put new clean outs.

My job was to make sure. Everything was stack correctly. Make sure the highs. and the count of the pallet was correctly as well. Depending on the cargo. Also, I had to make sure the labels was correctly with the right ID number. I had to print them out as well and I had to put the cargo name. So when I get to the airport, they know which cargo is going to. Also I did drive set down forklift and electric pallet jack

My job as processing what’s the process of the fruit and vegetables make sure everything was good quality whatever was bad quality we threw it away. Also, we did a lot of things for casinos schools restaurants the zoo we also distributed to Walmart Hy-Vee Bakers. I also work on the machines which is called Usher. I use that machine to dice so potatoes, onions celery, sweet potatoes, mangoes but of course I had to sanitize and washing machine for every new item.

My job as a line cook. Was to make sure all my tickets came out on time. Also I love cooking for customers especially when the food always had to be fresh. Always make sure when your timer goes of. Check the food temperature at times the food might look done on the outside but the inside is not always done.