Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Scaffold Leadman
S&B Engineers & Constructors
Deer Park
11.2024 - Current
Lead scaffold crews in erecting, dismantling, and maintaining scaffold structures.
Conduct inspections of scaffold materials to ensure compliance with safety standards.
Inspect equipment regularly for signs of wear or damage, making repairs as needed.
Maintain a clean and organized workplace to optimize performance, efficiency and safety.
Communicated with teammates and supervisors frequently to understand requirements and complete projects on time.
Verified all job paperwork was completed with correct permits.
Scaffold Carpenter
Brand Safeway
Pasadena
04.2023 - 11.2024
Assisted leadman in assembling and erecting scaffold structures in compliance with safety regulations.
Followed instructions from supervisors regarding layout, design, installation and maintenance of the structure.
Properly using hand tools to construct and maintain scaffolds.
Scaffold Apprentice
Brand Safeway
Pasadena
12.2022 - 01.2023
Assisted crew members in erecting and dismantling scaffolds efficiently.
Maintained clean and organized work space to ensure safety standards.
Followed instructions from crew members and supervisors with precision.
Scaffold Helper
Brand Safeway
Pasadena
05.2022 - 08.2022
Assisted in constructing and demonstrating scaffolds for various projects.
Loaded and transported materials, tools, and equipment using proper lifting techniques.
Established caution tape, flags, and barricades to designate work area and protect sensitive equipment.
Dishwasher/Line Worker
Jason's Deli
Rosenberg
11.2021 - 05.2022
Efficiently scrubbed and sanitized dishes, utensils, pots, pans, and kitchen equipment.
Loaded dirty dishes into dishwasher racks and unloaded clean dishes onto carts or shelves.
Prepared orders according to customer requests, ensuring satisfaction.
Cleaned dining area thoroughly at end of shift for optimal presentation.