Mishael Fisher

• Independently completed monthly inservices on the proper care and handling of Karl Storz endoscopes and instrumentation.
• Ordered supplies efficiently to maintain stock within desired levels and meet expected patient loads.
• Performed routine maintenance on equipment/ instrumentation to ensure proper functioning.
• Sat in on OR cases weekly, ensuring that the scopes/ instrumentation are in working condition
• Used Excel spreadsheet to track endoscope repairs/replacements as needed

• Utilized SPM software to track / monitor surgical instruments throughout the department
• Independently assembled case carts by picking soft goods and instruments with an OR pick sheet
• Documented sterilization time and temperatures along with monitoring the BI
• Independently Operated the ultrasonic, and steam sterilizer while following guidelines
• Assembled various trays according to the count sheet, sterilization practices, and priority cases
• Completed hospital floor rounds where I picked up and dropped off patient care equipment including scd, kangaroo, and IV pumps.

• Monitored up to 100 guests' activities ensuring their well being and compliance with safety regulations.

● Ensured the secure handling of sensitive information using HMIS, while adhering to OSHA guidelines.

● Assisted shelter guest with basic needs including medication, emotional support,meals and hygiene distribution as well as tracked all services provided

● Established and Maintained positive relationships with partnering agencies resulting in overall client satisfaction .

● Provided first aid treatment as necessary

● Trained in crisis intervention, conflict resolution, and de-escalation

• Observed cameras throughout the shift
• Kept record of vendors/ guest who entered the property
• Greeted vendors and residents while directing them as needed
• Patrolled site on foot insuring that all gates were secured
• Diffused and resolved conflicts between residents on numerous occasions along with documenting incidents
• Inventory control
• Successfully identified and prevented unauthorized individuals from entering the premises.

• Processed customer orders efficiently and accurately with a POS system
• Made drinks and assisted cooks with prepping the veggies
• Handled cash and electronic payments, ensuring the cash register was balanced at the end of each shift
• Helped maintain a clean and organized dining area by assisting with restocking supplies and sanitizing the surrounding areas
• Inventory control
• Independently opened and closed the restaurant
• Assisted with training new hires.