Personable, dependable, and hard-working team leader. Have an upbeat, positive attitude and work ethic. Always motivated to contribute to the company’s success. Have 7+ years of experience in the culinary industry, with culinary school certifications from Mid Florida Technical College.
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
customer service, leadership, supervising experience, food service, time management, computer literacy, restaurant experience, driving experience, Fluent in English and Spanish