Summary
Overview
Work History
Education
Skills
Accomplishments
LANGUAGES
Certification
Timeline
Generic

MISHEL DABARERA

Queens,NY

Summary

Knowledgeable Baker with strong background in baking various types of bread, pastries, and desserts. Possesses hands-on experience in maintaining ingredient quality and ensuring customer satisfaction through consistent product excellence. Demonstrated proficiency in time management and attention to detail.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Cook

Dnata Catering
04.2025 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Monitored and ensured adherence to Critical Control Points (CCPs) in food safety protocols. Conducted regular temperature checks on cooked foods to confirm compliance with safety standards, ensuring proper temperatures were reached within the specified timeframes as outlined in CCP4 guidelines.

Baker

Sisters of St. Joseph
05.2021 - 02.2025
  • Prepared Breakfast, soups, and full course Lunch and Dinner
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Catered for in house events, birthday celebrations, jubilee, and other feasts.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Collaborated with team members to complete tasks and maintain smooth running of the kitchen.
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
  • Ordering fresh produce required

Line Cook

Moxies London Downtown Restaurant
07.2022 - 12.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Education

Graduate Certificate - Hospitality and Tourism Operations Management

Fanshawe College
London, Ontario
06.2021

Bachelor of Science - Events, Tourism and Hospitality Management

NSBM Green University
06.2018

Foundation Program - undefined

National School of Business Management
06.2015

Diploma - Business Management

E-soft Metro Campus
12.2014

Skills

  • Creativity
  • Detail Oriented
  • Communication
  • Excellent Organizational Skills
  • Decorating skills
  • Multitasking Abilities
  • Problem-solving abilities
  • Food presentation
  • Professionalism
  • Reliability
  • Team Work
  • Cleanliness
  • Customer Service Skills
  • Self Motivated
  • Strong Communicating and Interpersonal Skills

Accomplishments

  • Created and delivered high quality cakes and pastries for large events, ensuring exceptional presentation and taste.
  • Successfully baked and served over seven varieties of pastries and desserts in a single day for a special celebration, exceeding client expectations.
  • Collaborated with the head chef during festive meals, contributing to the seamless execution of menus & efficient service during high demand events.
  • Chosen as a private chef for a group of residents at the sisters of st.Joseph Holiday cottage, delivering tailored culinary experience over five Consecutive days.

LANGUAGES

English
Full Professional

Certification

  • Safe Check Advanced Food Safety Certification (Canada)
  • Emergency First Aid/ CPR, Canadian Red Cross
  • Smart Serve Certified (Smart Serve Ontario)

Timeline

Cook

Dnata Catering
04.2025 - Current

Line Cook

Moxies London Downtown Restaurant
07.2022 - 12.2023

Baker

Sisters of St. Joseph
05.2021 - 02.2025

Bachelor of Science - Events, Tourism and Hospitality Management

NSBM Green University

Foundation Program - undefined

National School of Business Management

Diploma - Business Management

E-soft Metro Campus

Graduate Certificate - Hospitality and Tourism Operations Management

Fanshawe College

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