Mishundalin Eugene
Houston,TX
Summary
Dynamic Sous Chef with extensive experience in managing large teams and executing high-profile events. Notable achievements include a successful three-week menu rollout and consistent zero-deficiency kitchen audits, focusing on quality and operational efficiency.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Sous Chef
Morrison Healthcare
06.2022 - Current
- Manage a Kitchen brigade of 30+ staff, overseeing daily operations for 101 residents and 40 to 50 patients ensuring strict adherence to physician-ordered dietary restrictions.
- Manage a zero deficiency kitchen consistently passing JC/CMS audits, maintaining a consistent Five Star in food safety and City of Houston inspections at 97%
- Manage Quarterly QAPI/ Tray Accuracy/ High Risk at goal of 97%
- Successful 3 week menu rollout
- Improved HCAHPS Patient satisfaction
- Planned holiday, special events, weekly chef Inspired meals, four course gourmet dinners, catering and resident happy hours.
- Reconstructed resident five week menu and catering options
Chef/Cook Supervisor
Bench- Compass Group, North America
06.2022 - Current
- Manage the execution of 100+ events ranging from intimate small dinners to 5,000 guest corporate stadium conventions.
- Spearhead menu engineering for "Live Action Stations"
- Coordinate directly with event planners and clients to accommodate strict dietary restriction (Gluten-Free, Vegan and Halal)
- Maintain a fleet of mobile kitchen equipment, ensuring all propane, refrigeration and sanitation units are operational and compliant.
- Supervised brigades of cooks, servers and bartenders in high volume banquet environments, consistently meeting turn times for large plated services.
- Ensured food quality and temperature integrity across multiple ballrooms and satellite kitchens.
General Manager
Little Caesar Enterprises Inc.
06.2011 - 02.2022
- Directed operational strategies to enhance efficiency across multiple store locations.
- Implemented training programs that improved employee performance and retention rates.
- Analyzed sales data to identify trends, optimizing inventory management and product offerings.
- Fostered a culture of teamwork, resulting in improved staff morale and productivity levels.
Education
Business Managment
Texas Southern University
Houston, TXAssociate of Science - Culinary
The Art Institute of Houston
TX08-2021
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Team building
Certification
- CSC - Certified Sous Chef
Timeline
Sous Chef
Morrison Healthcare
06.2022 - Current
Chef/Cook Supervisor
Bench- Compass Group, North America
06.2022 - Current
General Manager
Little Caesar Enterprises Inc.
06.2011 - 02.2022
Business Managment
Texas Southern University
Associate of Science - Culinary
The Art Institute of Houston