Experienced professional with strong communication, leadership, and critical thinking skills. Committed to contributing to company success in any capacity. Recognized by peers for a people-oriented approach. Dedicated to helping your company achieve its goals. Diligent professional with food handling experience focused on quality service. Skilled in ingredient preparation, kitchen organization, and efficient supply management. Adept at multitasking, problem-solving, and prioritizing tasks. Competent in learning menus and executing attractive packaging. Reliable and punctual with a methodical and organized nature. Well-versed in opening/closing processes, equipment maintenance, and cleanliness standards. Brings several years of experience in food service.