Misti Lewis
Fort Worth
Summary
Currently a Patient Care Technician at US Renal Care for 16 months, a
and with 15 years of culinary and dietary management experience. Over five years in leadership roles, certified in ServSafe Management, and experienced in scratch cooking and staff supervision in food service."
Overview
18
18
years of professional experience
Work History
PCT Preceptor
U S Renal Care
Fort Worth, TX
11.2024 - Current
- Enhanced PCT trainee skills by developing comprehensive simulation exercises and hands-on practice sessions.
- Maintained up-to-date knowledge of healthcare regulations, trends, and advancements in patient care techniques.
- Promoted a culture of excellence within the PCT program by setting high expectations for both academic achievement and professional conduct among students.
- Mentored PCT students, providing individualized guidance and support to help them achieve their career goals.
- Trained and mentored new Patient Care Technicians in dialysis procedures and patient interactions.
- Streamlined workflow processes to improve efficiency in patient treatment schedules.
- Collaborated with nursing staff to assess patient needs and provide tailored care plans.
- Conducted regular evaluations of staff performance, providing constructive feedback for improvement.
Dietary Supervisor
The Lodge At Bear Creek
Grapevine, TX
03.2022 - 11.2024
- Coordinated inventory management, optimizing food supply levels and minimizing waste.
- Collaborated with healthcare professionals to monitor residents' dietary requirements and adjustments.
- Conducted regular audits of kitchen operations, identifying areas for process improvement and compliance.
- Led initiatives to enhance resident satisfaction through feedback-driven menu enhancements.
- Improved patient satisfaction by developing and implementing dietary plans tailored to individual needs.
- Implemented menu rotation schedules that incorporated seasonal ingredients, providing variety while controlling costs.
- Implemented a proactive approach to problem-solving within the department by encouraging open dialogue among team members and promoting a culture of continuous improvement.
- Maintained a clean and safe work environment by enforcing strict sanitation guidelines and safety protocols.
Dietary Supervisor
Oak Ridge Memory Care
Haltom City, TX
12.2019 - 11.2021
- Ensured compliance with state and federal regulations by staying up-to-date on industry standards and conducting regular internal audits.
- Organized in-service training sessions for dietary staff members, addressing critical topics such as food safety, sanitation procedures, and nutritional guidelines.
- Optimized resource allocation through careful planning of labor schedules based on staff availability and workload demands during peak times.
- Promoted healthy eating habits among patients through educational programs, workshops, and one-on-one consultations.
- Supervised dietary staff, ensuring compliance with health regulations and food safety standards.
- Developed and implemented meal plans tailored to residents' nutritional needs and preferences.
- Trained new employees on dietary protocols, enhancing team efficiency and service quality.
- Managed budget allocations for dining services, aligning expenditures with organizational goals for sustainability.
- Conducted regular staff meetings to address concerns, share updates on industry trends, and foster team collaboration within the dietary department.
- Increased employee retention through effective training, mentoring, and performance evaluations of dietary staff members.
Cook Shift Leader
Green Oaks Nursing Home
Arlington, TX
05.2008 - 09.2011
- Purchased food supplies for department according to budget limitations.
- Improved patient satisfaction by developing and implementing well-balanced, nutritious meal plans tailored to individual dietary needs.
- Interviewed, hired and trained dietary personnel to provide optimal service.
- Conducted regular audits of food storage areas, ensuring adherence to cleanliness and food safety protocols.
- Supervised kitchen staff during meal preparation and service to ensure efficiency.
- Developed weekly menus in collaboration with dietary team, enhancing resident satisfaction.
- Trained new cooks on food safety standards and kitchen procedures for compliance.
- Implemented process improvements that increased meal delivery speed and quality consistency.
- Coordinated special dietary needs with nursing staff to accommodate resident preferences.
- Conducted regular kitchen inspections to uphold cleanliness and sanitation standards.
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Placed orders to restock items before supplies ran out.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
Education
No Degree -
Od Wyatt High
Fort Worth, TXSkills
- Healthcare regulations
- Ethical practice
- Clinical supervision
Timeline
PCT Preceptor
U S Renal Care
11.2024 - Current
Dietary Supervisor
The Lodge At Bear Creek
03.2022 - 11.2024
Dietary Supervisor
Oak Ridge Memory Care
12.2019 - 11.2021
Cook Shift Leader
Green Oaks Nursing Home
05.2008 - 09.2011
No Degree -
Od Wyatt High