Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Misty Hart

Omaha,NE

Summary

Seasoned multi-plant Director of Operations knowledgeable in food and metal manufacturing operations. Offering top-notch project management, team leadership and problem-solving abilities. Ingenious in maximizing resources to meet challenging demands. Proven leadership skills demonstrated through management of cross-functional teams and strategic planning initiatives. Track record of implementing operational improvements that increase productivity and reduce costs.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Production Manager

ConAgra Foods Inc
Council Bluffs, IA
03.2023 - Current
  • Direct and coordinate activities of all Production supporting departments to ensure productivity, efficiency and profit goals are met or exceeded
  • Implemented strategies to reduce waste while maintaining high-quality standards.
  • Analyzed production processes to identify areas for improvement in efficiency and cost savings.
  • Coordinated with other departments to ensure smooth flow of materials throughout the production process.
  • Ensured that all safety policies and regulations were followed in accordance with company standards.
  • Planned production operations while establishing priorities and sequences for manufacturing processes.

General Manager

Paradies & Company
Sanford, FL
08.2022 - 03.2023
  • Direct and coordinate activities of all Production supporting departments to ensure productivity, efficiency, and profit goals are met or exceeded.
  • Direct safety operations and support a clean work environment to adhere to OSHA requirements
  • Establish and implement KPI goals and metrics to support overall growth and profitability of the company.
  • Created effective business plans to focus strategic decisions on long-term objectives.
  • Support and empower teams to be able to meet or exceed goals daily.

DIRECTOR OF OPERATIONS

Signature Brands LLC
Ocala, FL
08.2007 - 04.2022
  • Directed and coordinated activities of departments, including Production, Planning, Sanitation, Master Data, and Distribution of products in multi-plant food processing facilities.
  • Demonstrated and supported continuous improvement and growth mindset Reduced process scrap by $500k in one year through sustainable process improvements
  • Improved employment turnover through the creation of incentive and training programs.
  • Coordinated and directed a multi-plant facility to efficiently and effectively meet or exceed customer demands, while staying at or below budget.
  • Collaborated with departmental leaders to establish strategic plans, organizational goals, and objectives.
  • Participated in ongoing professional leadership training with Insigniam to enhance own job skills and knowledge.

Education

Bachelor of Science - Business Management

HUNTINGTON UNIVERSITY
Huntington, IN
07.2015

Associate - Organizational Management

HUNTINGTON UNIVERSITY
Huntington, IN
07.2013

Skills

  • Initiative
  • Production expertise
  • Budget Planning Control
  • Capital Improvement Planning
  • Cross-Functional Team Management
  • Highly Organized and Meticulous
  • Process Improvements
  • Project Management
  • Supply Chain Coordination
  • Innovation management
  • Change Implementation
  • Effective Communication
  • Excellent Communication

Certification

  • Certified Professional Food Manager, Prometrics - expires 2024
  • Lean Six Sigma Master Black Belt - Villanova University - 2015
  • Project Management Certification- Villanova University - 2015
  • Black Belt Certification, Liker Lean Academy - 2013

References

  • Furnished Upon Request

Timeline

Production Manager

ConAgra Foods Inc
03.2023 - Current

General Manager

Paradies & Company
08.2022 - 03.2023

DIRECTOR OF OPERATIONS

Signature Brands LLC
08.2007 - 04.2022

Bachelor of Science - Business Management

HUNTINGTON UNIVERSITY

Associate - Organizational Management

HUNTINGTON UNIVERSITY

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Misty Hart