MISTY HOWARD

i cleaned almost ever floor out there , did discharges and did tru-du and trained almost everyone that came in after me and it was my fave job

• Supervised daily cleaning operations, ensuring high standards of cleanliness and organization in all areas.
• Trained new staff on proper cleaning techniques and safety protocols to enhance team efficiency.
• Implemented inventory control processes for cleaning supplies, optimizing resource management and reducing waste.
• Developed customized cleaning schedules tailored to client needs, improving service satisfaction rates.
• Collaborated with management to establish best practices for maintenance and sanitation compliance.
• Conducted regular inspections of facilities to identify areas for improvement and implement corrective actions.
• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Maintained a spotless environment for guests through diligent daily housekeeping tasks.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Maximized efficiency of housekeeping operations through effective communication with team members and supervisors.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
• Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Ensured all rooms met hotel cleanliness standards by conducting regular inspections and addressing any issues promptly.
• Dusted picture frames and wall hangings with cloth.
• Increased room availability by managing time wisely and completing tasks within designated deadlines.
• Engaged with guests on room requirements and amenities to promote overall satisfaction.
• Contributed to property upkeep by proactively identifying and reporting maintenance needs to management.
• Prioritized guest comfort through attentive service, responding swiftly to special requests or concerns.
• Returned emptied garbage receptacles to proper locations.
• Handled requests for extra linens, toiletries and other supplies.
• Swept high ceilings, tight spaces and around furniture to remove built up dust and cobwebs.
• Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.
• Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
• Changed bed linens and collected soiled linens for cleaning.
• Improved room readiness efficiency with thorough inspection and timely reporting of maintenance issues.

i took peples orders , cleaned tables, set up tables and got their food and drinks and cashed them out and sometimes cooked and cleaned the entire storeand trained a few people

• Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
• Supervised set up of banquet food stations and coordinated service to multiple dining areas.
• Supported needs of [Number]- person wait staff who attended to specific needs of countless customers daily for [Type] restaurant with social relevancy and intentionality.
• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Used cash registers and credit card machines to cash out customers.
• Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Collaborated with team members to consistently provide efficient service during peak hours.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Enhanced customer satisfaction by providing attentive service and promptly addressing any concerns.
• Managed cash transactions accurately, ensuring proper change was provided to customers as needed.
• Built rapport with regular customers through friendly interactions and attentiveness to their preferences.
• Demonstrated adaptability by quickly learning new menu items and incorporating them into knowledgeable recommendations for guests.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Answered customers' questions, recommended items, and recorded order information.
• Processed orders and sent to kitchen employees for preparation.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
• Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
• Inspected dishes and utensils for cleanliness.
• Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
• Printed dining checks with total due, collected payment and offered receipts to complete transactions.
• Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
• Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
• Increased sales significantly by upselling higher-end products to customers.

i helped file papers and cleaned up the fileing room

• Managed incoming and outgoing mail for [Type] team.
• Improved physical and digital filing systems with enhancements to organizational strategies.
• Classified files based on source, type or other details.
• Followed security protocols to protect sensitive and proprietary information.
• Tracked file removals and coordinated on-time returns.
• Classified documents according to specified guidelines.
• Cleaned up files regularly by removing outdated information for archival or disposal.
• Maintained organized filing system to facilitate easy retrieval of documents.
• Operated office equipment to scan and copy documents.
• Compiled, sorted and filed high volume of documents.
• Compiled and inventoried documents for archival.
• Managed sensitive or confidential files with attention to data security and storage policies.
• Located and retrieved requested documents in accordance with established policies.
• Sorted and classified documents into appropriate filing systems for increased traceability.

take stuff to people , helping people find what they was looking for and doing whatever mrs.dunn said do

• Provided companionship to patients, fostering a positive environment for emotional well-being.
• Maintained cleanliness and organization in patient areas, ensuring a safe and welcoming atmosphere.
• Engaged in volunteer initiatives, promoting community wellness through active participation in hospital events.
• Developed strong interpersonal skills while interacting with individuals from diverse backgrounds daily.
• Gained valuable insight into the healthcare industry''s demands by working closely with experienced professionals in various departments.
• Demonstrated strong work ethic by consistently arriving on time, adhering to hospital policies, and maintaining a professional demeanor.
• Demonstrated adaptability by quickly learning new skills and adjusting to various hospital departments'' needs.
• Offered guidance to new Candy Stripers through mentoring activities that led to increased confidence in their abilities.
• Assisted in maintaining a clean and organized environment for patients, ensuring their comfort and safety.
• Transported patients and helped with discharge procedures.
• Provided support and companionship to patients in need of assistance.