Summary
Overview
Work History
Education
Skills
Timeline
Generic

Misty King

Radcliff,KY

Summary

Hardworking food preparation worker experienced in cooking wide variety of dishes. Multitasks effectively to handle high order volumes and effectively meet customers' desires with fresh, hot food. Keeps kitchen clean, organized and well-stocked.

Experienced with maintaining clean and orderly spaces. Utilizes effective cleaning techniques and tools to ensure high sanitation standards. Knowledge of safety protocols and efficient cleaning methods to enhance overall environment quality.

Overview

20
20
years of professional experience

Work History

Team Leader

GCE
03.2025 - Current
  • Facilitated strong relationships between our team and other departments leading to improved cross-functional collaboration.
  • Resolved conflicts between team members diplomatically, maintaining a healthy working environment conducive to productivity.
  • Evaluated team member performance regularly, providing guidance for professional growth and development.
  • Provided assistance to other staff members with cleaning of difficult areas.
  • Ensured clean and welcoming environment for clients by meticulously cleaning common areas, restrooms, and offices.

Janitorial Worker

GCE
04.2024 - 07.2024
  • Improved facility cleanliness by developing and implementing effective janitorial procedures.
  • Increased customer satisfaction with consistently thorough attention to detail in all assigned areas.
  • Streamlined inventory management with systematic organization of cleaning supplies and equipment.

DFW- Shift Leader/Head Cleaner

Southern Foodservice Management Inc.
08.2021 - 04.2024
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
  • Removed trash, debris and other waste materials from premises.
  • Used time management and efficient cleaning methods to meet deadlines.

2nd Cook

Southern Foodservice Management Inc.
08.2021 - 04.2024
  • Executed large catering orders efficiently, maintaining quality under tight deadlines.
  • Sourced high-quality ingredients from local suppliers, supporting community businesses.
  • Optimized kitchen workflow by assigning tasks based on staff strengths and experience levels.
  • Prepared a variety of international cuisines, ensuring authenticity and flavor.

Kitchen Manager

Allegro Assisted Living
04.2019 - 05.2021
  • Furnished employees with tools and equipment to perform kitchen duties and meet business requirements.
  • Coached staff to elevate performance and achieve productivity, quality and customer satisfaction standards.
  • Managed inventory and controlled labor costs to reach profit goals.
  • Managed food and supply orders, coordinated shipments and monitored compliance procedures to align operational standards with performance goals.

Head Cook

Van Voorhis Elementary
01.2016 - 03.2019
  • Cooked and garnished meals, approving and polishing plates before delivery to customer.
  • Rotated stock correctly to maintain freshness and reduce waste.
  • Trained and developed staff by cross-training employees to enhance culinary and operations skills.
  • Monitored inventory and placed timely orders for fruits, vegetables, meats and other products to meet production requirements.

Quality Control Inspector

CSB
04.2010 - 07.2015
  • Located defects in products and processes, recording evidence and recommending remedial action.
  • Assisted in training production team on quality control measures to improve product excellence.
  • Used advanced inspection methods to develop and conduct quality programs.
  • Completed quality control and inspection sheets against ISO standards for maximum benefit.

Office Manager

Grears Chiropractor
03.2007 - 05.2009
  • Streamlined office processes, regulated communications and standardized filing systems to facilitate smooth operations.
  • Facilitated accounting and payroll functions, managed new hire orientations and oversaw employee relations.
  • Addressed customer inquiries and promptly resolved complaints.
  • Trained new hires in company policies, work processes and job-specific tasks.

Head Shift Lead

Foresters
01.2005 - 07.2006
  • Implemented training programs on new techniques for staff enhancement.
  • Monitored inventory levels and ordered supplies to maintain stock.
  • Prepared orientation presentations for new employees.

Education

GED -

Killeen High School
Killeen, TX

Skills

  • Customer Service
  • Communication
  • Typing
  • Sales
  • Culinary experience
  • Self Motivation
  • Management/ leadership

Timeline

Team Leader

GCE
03.2025 - Current

Janitorial Worker

GCE
04.2024 - 07.2024

DFW- Shift Leader/Head Cleaner

Southern Foodservice Management Inc.
08.2021 - 04.2024

2nd Cook

Southern Foodservice Management Inc.
08.2021 - 04.2024

Kitchen Manager

Allegro Assisted Living
04.2019 - 05.2021

Head Cook

Van Voorhis Elementary
01.2016 - 03.2019

Quality Control Inspector

CSB
04.2010 - 07.2015

Office Manager

Grears Chiropractor
03.2007 - 05.2009

Head Shift Lead

Foresters
01.2005 - 07.2006

GED -

Killeen High School

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