Misty Lopez
Fresno,CA
Summary
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques. Responsible professional skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food. Resourceful line cook offers several years of experience working stations at restaurants. Skilled in following recipes and food presentation specifications and assisting at serving lines. Equipped with in-depth kitchen equipment operations expertise. Resourceful Line Cook known for maintaining high productivity levels and efficiently completing tasks. Specialize in time management, food safety protocols, and menu development. Excel in fast-paced environments through strong team collaboration, communication skills, and ability to adapt quickly to changing priorities.
Overview
15
15
years of professional experience
Work History
Line Cook
Chop cheese bodega
Fresno , CA
05.2025 - Current
- Prepared fresh ingredients for daily menu items at bustling bodega.
- Cooked meals according to recipes and restaurant standards during peak hours.
- Maintained cleanliness of kitchen equipment and workstations throughout shifts.
- Assisted in inventory management by tracking ingredient supplies and needs.
- Followed food safety protocols to ensure compliance with health regulations.
- Organized storage areas for easy access to ingredients and cooking tools.
- Engaged with customers during meal preparation, enhancing their dining experience.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Performed basic knife skills such as dicing onions or slicing meats.
- Kept stations stocked and ready for use to maximize productivity.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Received and stored food and supplies.
Cashier
Snow white the ballet
Fresno , CA
05.2023 - 01.2024
- Processed customer transactions efficiently at busy retail location.
- Maintained accurate cash drawer throughout shift to ensure proper funds.
- Operated point-of-sale system to complete sales and manage returns.
- Restocked shelves and organized merchandise to enhance store presentation.
- Handled customer complaints with professionalism and empathy to resolve issues.
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
Line Cook
The Avocado House
Chino, CA
09.2010 - 11.2020
- Maintained kitchen cleanliness following health and safety standards.
- Assisted in inventory management of food supplies and ingredients.
- Collaborated with team members to ensure timely service during busy hours.
- Utilized kitchen equipment efficiently while adhering to safety protocols.
- Trained new staff on cooking techniques and kitchen procedures.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Education
High School Diploma -
Colony High
Ontario, CA05-2005
Skills
- Food preparation
- Recipe execution
- Food safety
- Station organization
- Team collaboration
- Time management
- Equipment operation
- Communication skills
- Task prioritization
- Problem solving
- Following cooking methods
- Sautéing techniques
- Workstation cleanliness
- Prepared foods plating
- Appetizer preparation
- Active listener
- Food storage procedures
- Meat cutting
- Sauce preparation
- Menu item memorization
- Back of house operations
- Ingredient stocking
- Salad preparation
- Portion management
- Line management
- Order accuracy
- Punctual and honest
- Grill operation
- Prep work
- Deep fryer operation
- Kitchen station setup
- Cleanliness standards
- Stock making
- Food rotation
- Food safety standards
- Problem-solving
Timeline
Line Cook
Chop cheese bodega
05.2025 - Current
Cashier
Snow white the ballet
05.2023 - 01.2024
Line Cook
The Avocado House
09.2010 - 11.2020
High School Diploma -
Colony High
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