Experienced with overseeing kitchen operations and maintaining high standards of food safety and hygiene. Utilizes effective team leadership and organizational skills to ensure smooth daily operations. Track record of implementing efficient inventory management systems and staff training programs.
Work History
Technician Team Leader
Toyoda Gosei
Perryville Mo
04 2025 - Current
Evaluated team performance regularly, providing constructive feedback and targeted coaching for improvement.
Evaluated employee skills and knowledge regularly, training, and mentoring individuals with lagging skills.
Promoted a positive work environment by fostering teamwork, open communication, and employee recognition initiatives.
Kitchen Manager) General Manager
Golden Corral Buffet and Grill
Cape Girardeau Mo
06 2021 - 02 2025
Completed physical inventory counts each month.
Maintained up-to-date knowledge on local, state, and federal regulations to ensure accurate assessments during inspections.
Maintained detailed records of employee schedules, overtime hours, and leave requests for accurate payroll processing.
Strengthened vendor relationships by maintaining open communication and promptly addressing any concerns or issues.
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
CNA) Trainer
The Lutheran Home
Cape Girardeau Mo
01 2012 - 01 2020
Assisted patients with daily living activities, promoting independence and dignity.
Conducted basic physical assessments on new admissions to gather baseline data for nursing staff evaluation.
Cared for clients with diagnoses such as respiratory failure, diabetes, Parkinson's disease and muscular dystrophy.
Education
Highschool Diploma - General
Central High School
05.2003
Certified Nurse Asst. Certified Med Tech - Health
Mineral Area College
08.2005
Certified Kitchen Manager ) Business Management - Basic Flow Of Restaurant And Management Skills
Golden Corral
02.2021
Timeline
Technician Team Leader
Toyoda Gosei
04 2025 - Current
Kitchen Manager) General Manager
Golden Corral Buffet and Grill
06 2021 - 02 2025
CNA) Trainer
The Lutheran Home
01 2012 - 01 2020
Highschool Diploma - General
Central High School
Certified Nurse Asst. Certified Med Tech - Health
Mineral Area College
Certified Kitchen Manager ) Business Management - Basic Flow Of Restaurant And Management Skills
